The Fastest Bread in Minutes! Healthy and Incredibly Delicious
Who doesn’t love the aroma of freshly baked bread filling the house? But what if I told you that you could have that delightful experience without spending hours in the kitchen? Yes, you read it right! We’re diving into the realm of the fastest bread you’ll ever make, and trust me, it’s not just quick; it’s healthy and incredibly delicious too!
Introduction
Imagine the scenario: You’re craving some warm, homemade bread, but the thought of kneading and proofing for hours dampens your enthusiasm. Fear not! We’re about to embark on a journey to create the fastest, tastiest bread you’ll ever make. Buckle up as we delve into the world of quick and easy yeast pie with onions!
Ingredients
Let’s start with what you’ll need:
For the Dough:
- 14 ounces wheat flour
- 0.3 ounces dry yeast
- 0.3 ounces salt
- 0.3 ounces sugar
- 1 fluid ounces refined sunflower oil
- 1 ounces butter
- 1.4 cups milk
- 1 egg
For the Filling:
- 17.6 ounces onions
- 1.7 – 3.5 ounces green onion
- Salt and pepper to taste
Additionally:
- 1 egg yolk
- 1 teaspoon water or milk
- Sesame to taste
The Magic Dough
Creating the dough is as easy as pie, pun intended! Simply mix your flour, salt, sugar, and yeast together. Then, add in your warm milk, egg, melted butter, and vegetable oil. No need to get your hands dirty; just stir until smooth. Cover and let it rise for an hour.
Filling It Right
While your dough is doing its thing, prepare your onion filling. Fry up those onions until they’re soft and caramelized, then toss in some green onions, salt, and pepper. Let it cool before incorporating it into your dough.
Into the Oven
Once your dough has risen, spread it out in a greased pan and top it with your flavorful onion filling. Give it a brush of egg yolk mixed with milk, sprinkle on some sesame seeds, and into the oven it goes at 180 degrees for 50-55 minutes.
Oven Wisdom
Remember, every oven has its quirks. To check if your bread is ready, insert a splinter into the pie; if it comes out dry, you’re good to go. Also, keep in mind that the wider the pan, the shorter the baking time.
Finishing Touches
Once baked to golden perfection, let your yeast pie cool slightly in the pan before transferring it to a wire rack to cool completely.
Serving Up
Now comes the best part – serving and savoring your creation! Slice it up and enjoy the warm, comforting goodness of your freshly baked yeast pie with onions.
Conclusion
In conclusion, who said delicious homemade bread has to be time-consuming? With this quick and easy recipe, you can whip up a mouthwatering yeast pie with onions in no time. So why wait? Get baking and indulge in the fastest bread in minutes!