The Irresistible Appeal Of Pineapple Upside-Down Cake

Table of Contents

For the Topping:

For the Cake:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Prepare the Topping: Pour the melted butter into the prepared cake pan, tilting to coat the bottom

evenly. Sprinkle the brown sugar over the butter. Arrange the pineapple slices over the brown sugar,

and place a maraschino cherry in the center of each pineapple ring.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda,

and salt. Set aside.

Combine Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar until light

and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Assemble the Batter: Gradually add the dry ingredients to the wet mixture, alternating with the milk,

beginning and ending with the dry ingredients. Mix just until combined.

Pour the Batter: Carefully pour the batter over the pineapple and cherries in the pan, spreading it

evenly with a spatula.

Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the

center comes out clean. Allow the cake to cool in the pan for 10 minutes.

Invert the Cake: Run a knife around the edges of the cake to loosen it from the pan. Place a serving

plate over the pan and carefully invert the cake onto the plate. Let it sit for a few minutes before

lifting the pan.

Serve and Enjoy: Slice the cake and serve warm or at room temperature. Enjoy the rich, buttery cake

with the caramelized pineapple topping.

Pineapple upside-down cake’s enduring popularity can be attributed to its unique combination of
flavors and textures, as well as its visually appealing presentation. The caramelized pineapple and
cherries create a beautiful, glossy top that is both inviting and delicious. Whether served at a family
gathering, a special celebration, or simply as a treat for yourself, pineapple upside-down cake never
fails to impress.

Pineapple upside-down cake is more than just a dessert; it’s a nostalgic reminder of simpler times and
a testament to the power of classic recipes. Its rich history, simple ingredients, and delightful flavors
make it a favorite for many. By following the recipe and tips provided, you can create your own
delicious pineapple upside-down cake at home and share in the joy of this timeless treat. So go
ahead, indulge in a slice of pineapple upside-down cake, and savor the delightful blend of flavors that
have made it a classic for generations.