The Irresistible Cake with Only 3 Ingredients!

The Irresistible Cake with Only 3 Ingredients!

Have you ever wished for a cake recipe that’s as simple as it is scrumptious? Well, your wish is about to come true! In this article, we’ll dive into the world of baking with a recipe that has taken the internet by storm: a cake made with just three ingredients. Get ready to tantalize your taste buds and impress your friends and family with this irresistible treat!


4 Large Eggs
  • Eggs are the star of this recipe, providing structure and moisture to the cake. Make sure to use fresh, high-quality eggs for the best results.
250g Spreadable Cheese
  • Spreadable cheese adds a creamy richness to the cake, giving it a luxurious texture and flavor. Opt for a mild, neutral-flavored cheese to let the other ingredients shine.
400g Condensed Milk
  • Sweetened condensed milk brings sweetness and depth to the cake, creating a luscious caramelized flavor as it bakes. Be sure to use the full-fat version for the richest taste.
Icing Sugar to Decorate
  • A dusting of icing sugar adds a final touch of sweetness and elegance to the finished cake, making it look as good as it tastes. Feel free to get creative with your decorations!

Preparing the Cake

Whipping the Egg Whites
  • Before we dive into the mixing process, let’s focus on getting those egg whites nice and fluffy. Whip them until stiff peaks form, ensuring maximum air incorporation for a light and airy cake.
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Mixing the Egg Yolks
  • While the egg whites are doing their thing, it’s time to turn our attention to the egg yolks. Mix them until they’re light and frothy, then add the spreadable cheese and condensed milk for a rich and creamy base.
  • Once both the egg whites and yolks mixtures are ready, gently fold them together using a spatula. Be careful not to deflate the egg whites, as their volume is crucial for the cake’s texture.
Baking the Cake
  • Transfer the combined mixture into a prepared cake tin and bake in a preheated oven at 180°C for 45-50 minutes, or until the surface is golden brown and a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on your cake as it bakes.
Cooling and Decorating
  • After baking, allow the cake to cool completely in the tin before turning it out onto a serving plate. Once cooled, sprinkle with icing sugar for a beautiful finishing touch. Now, it’s time to slice and serve your masterpiece!