The Most Delicious Stuffed Eggplants: A Recipe That Will Drive You Crazy!

The Most Delicious Stuffed Eggplants

Get ready to be blown away by the incredible flavors of these stuffed eggplants! Bursting with savory minced meat and aromatic spices, these eggplants are a dinner delight that will leave you craving for more. Whether you’re a fan of eggplants or not, this recipe is guaranteed to win you over with its irresistible taste and texture.

Ingredients

  • 2 eggplants
  • 10.5 oz minced meat (approximately 300 g)
  • Cornstarch
  • Salt
  • Black pepper
  • Soy sauce
  • Vegetable oil
  • Garlic
  • Green onion

Instructions

  1. Prepare the Eggplants:
    • Wash the eggplants and slice them lengthwise. Then, cut each slice in the middle to create a pocket, as shown in the photo.
  2. Season the Minced Meat:
    • In a bowl, place the minced meat and season it with salt and black pepper according to your taste.
  3. Prepare the Meat Mixture:
    • To the seasoned minced meat, add a teaspoon of cornstarch and 1 egg. Mix well until all ingredients are combined thoroughly.
  4. Stuff the Eggplants:
    • Take each eggplant slice and generously fill the pocket with the prepared meat mixture, ensuring it’s evenly distributed.
  5. Prepare the Egg Wash:
    • In another bowl, crack 2 eggs and add 2 teaspoons of cornstarch and 1 tablespoon of soy sauce. Whisk together until smooth.
  6. Coat and Brown the Eggplants:
    • Dip each stuffed eggplant slice into the egg wash, ensuring it’s fully coated.
    • In a hot pan with vegetable oil, brown the eggplant slices on both sides until golden and cooked through.
  7. Prepare the Sauce:
    • While the eggplants are browning, prepare the sauce. In a separate pan, heat some vegetable oil and add minced garlic, chopped green onion, and 1 chopped red pepper.
    • Cook until fragrant, then add some tomato sauce to the pan.
  8. Cook the Stuffed Eggplants:
    • Transfer the browned eggplant slices to the pan with the sauce.
    • Cover the pan with a lid and let the stuffed eggplants cook in the sauce for 15 minutes, allowing all the flavors to meld together.
  9. Serve and Enjoy:
    • Once cooked, transfer the stuffed eggplants to a serving plate.
    • Spoon some of the sauce over the eggplants for extra flavor.
    • Serve hot and enjoy the deliciousness!
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Conclusion

With their tender eggplant exterior and flavorful minced meat filling, these stuffed eggplants are sure to become a dinner favorite in your household. The combination of savory meat, aromatic spices, and rich tomato sauce creates a dish that will tantalize your taste buds and leave you craving for more!