The OG Crispy Bang Bang Shrimp
Crispy Bang Bang Shrimp is one of those addictive dishes that hits every craving at once. You get perfectly fried shrimp with a light, crunchy coating, tossed in a creamy, sweet, and slightly spicy sauce that keeps you coming back for more. Originally popularized in restaurant-style appetizers, this “OG” version focuses on achieving that signature crispiness using a cornstarch-based coating and a well-balanced bang bang sauce. It’s surprisingly easy to recreate at home and tastes even better fresh out of your own kitchen.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 3–4
Ingredients
The Bang Bang Sauce
½ cup mayonnaise (Kewpie recommended for extra richness)
¼ to ⅓ cup Thai sweet chili sauce
1–3 teaspoons Sriracha (adjust to taste)
1 tablespoon honey (optional)
1 teaspoon rice vinegar (optional)
The Crispy Shrimp
1 lb medium or large shrimp, peeled and deveined
1 cup buttermilk
Coating
½ to 1 cup cornstarch
¼ cup all-purpose flour
Seasonings
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
For Frying
Vegetable, canola, or peanut oil
Optional Garnish
Sliced green onions
Shredded lettuce
Instructions
Prepare the Sauce
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, and rice vinegar. Taste and adjust spice or sweetness as needed. Set aside.
Soak the Shrimp
Place shrimp in a bowl and cover with buttermilk. Let them soak for 10–15 minutes. This step tenderizes the shrimp and helps the coating stick better.
Prepare the Coating
In a separate bowl, mix cornstarch, flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Shrimp
Remove shrimp from buttermilk, letting excess drip off. Dredge each piece in the coating mixture, pressing lightly to ensure an even layer.
Fry the Shrimp
Heat oil in a deep pan to about 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Avoid overcrowding the pan.
Remove and place on a paper towel-lined plate.
Toss in Sauce
Once slightly cooled (but still warm), toss the shrimp in the prepared bang bang sauce until evenly coated.
Garnish & Serve
Serve immediately over shredded lettuce and garnish with green onions for a fresh crunch.
Tips
Use raw shrimp, not pre-cooked, for best texture.
Pat shrimp slightly dry before coating to avoid clumping.
Cornstarch is key for a light, crispy coating.
Maintain oil temperature for even frying.
Fry in small batches to keep shrimp crispy.
Toss in sauce just before serving to prevent sogginess.
Adjust Sriracha based on spice preference.
Use a thermometer for precise frying temperature.
Double-coat shrimp for extra crunch if desired.
Serve immediately for the best taste and texture.
Variations
Air fryer version: Spray coated shrimp and air fry at 200°C for 8–10 minutes.
Bake instead of fry for a lighter option.
Use chicken instead of shrimp for Bang Bang Chicken.
Add extra chili flakes for more heat.
Make it extra creamy by increasing mayo.
Use Greek yogurt for a lighter sauce base.
Add lime juice for a citrus twist.
Serve in tacos or wraps.
Use coconut flakes in coating for a tropical touch.
Make it gluten-free by using only cornstarch.
FAQs
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before use.
Why is my shrimp not crispy?
Oil temperature may be too low or shrimp overcrowded.
Can I make the sauce ahead?
Yes, it can be stored in the fridge for up to 3 days.
Is Bang Bang Shrimp very spicy?
It’s mildly spicy but easily adjustable.
Can I skip buttermilk?
You can substitute with milk + a little vinegar.
What oil is best for frying?
Neutral oils like vegetable or canola work best.
Can I reheat leftovers?
Yes, but crispiness may reduce. Reheat in oven or air fryer.
Can I use small shrimp?
Yes, but reduce cooking time slightly.
What goes well with this dish?
Rice, noodles, or fresh salad pair well.
Can I make it dairy-free?
Use plant-based milk with vinegar instead of buttermilk.
Nutrition
(Approx. per serving)
Calories: 400–500
Protein: 20–25g
Carbohydrates: 25–30g
Fat: 25–30g
Sugar: 8–12g
Conclusion
The OG Crispy Bang Bang Shrimp is all about bold flavor and irresistible texture. With its crunchy coating and creamy, spicy-sweet sauce, it’s a guaranteed crowd-pleaser whether served as an appetizer or main dish. The recipe is flexible, quick, and easy enough for home cooks to master. Once you make it yourself, you’ll realize just how simple it is to recreate that restaurant-style favorite right in your own kitchen.