The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

The Perfect Recipe for Irresistible Melt-in-Your-Mouth Cookies

Cookies are the ultimate comfort food, and when they’re quick to make and delightful to eat, it’s a win-win situation! In this article, we’ll explore a simple yet heavenly recipe for cookies that tick all the boxes: easy, delicious, and sure to please everyone.

Ingredients
  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 cup of oil
  • 1 tablespoon of jam
  • 1/2 cup of yogurt
  • Lemon zest
  • Pinch of salt
  • 15.9 oz of durum or soft wheat semolina
  • 1 tablespoon of baking powder
  • 1 and 2/3 cups of powdered sugar
Mixing the Batter
Combining the Flavors

In a mixing bowl, crack in 2 eggs, add 1/2 cup of sugar1/2 cup of oil1 tablespoon of jam, and 1/2 cup of yogurt. Give it a good whisk until all the ingredients are beautifully combined.

Adding the Zing

Grate the zest of one lemon into the mixture. This adds a burst of freshness that complements the sweetness of the cookies perfectly.

Creating the Base

Slowly add the durum or soft wheat semolina into the mixture, stirring continuously. Incorporate 1 tablespoon of baking powder as you go, ensuring everything is well mixed. Finish it off with a pinch of salt to balance the flavors.

Shaping and Coating

Rolling into Bliss

Form the dough into small balls and roll them in powdered sugar. This not only adds a touch of sweetness but also gives the cookies a beautiful, crumbly texture.

See also  Cowboy Cookies are thick, chewy, and full of delicious toppings
Baking to Perfection
Preheating the Oven

Before popping your cookies in, preheat your oven to 392 degrees F for the ideal baking environment.

Time to Bake

Place your sugar-coated dough balls on a baking tray lined with parchment paper and let them bake in the preheated oven for 10 to 15 minutes. Keep an eye on them – you want them to be golden brown and irresistible.