The Ribeye Steak Air Fryer
Learn how to prepare a delicious, tender, and intensely meaty Air Fryer Ribeye Steak. Surprisingly, this excellent steak only requires three ingredients and takes less than fifteen minutes to cook. It is finished with a flavorful garlic herb butter.
Put the grill away. For a tender steak that rivals the best from restaurants, season the rib-eye steak with spices and cook it in an air fryer. (Warning about spoilers: Better yet.) For a real home-cooked meal, remember to drizzle the air fryer steak with herb garlic butter.
Air fryer steak is the next best thing to grilled steak. With this steak recipe, you can quickly prepare the ideal air fryer steak to sate your appetites regardless of the weather, whether it’s too hot or cold to light the grill.
Ingredients
- Two 10-oz, 1-inch-thick ribeye steaks
- One teaspoon of olive oil
- One tablespoon of spice for steak
Regarding Garlic Herb Butter
- Three tablespoons of softened butter
- One minced garlic clove
- One tablespoon of parsley, chopped
Directions
- Remove the steak from the refrigerator and allow it to sit at room temperature for approximately half an hour.
- For ten minutes, preheat the air fryer to 400 degrees Fahrenheit. To prepare, use paper towels to pat the steak dry.
- Apply olive oil all over the steak by brushing or spraying. Press to coat after adding steak seasoning.
- Put the seasoned steak in the basket of the air fryer. The steak should be cooked for 10 minutes on medium heat, or until the internal temperature reaches the level you want.
- To help seal in the fluids, take the steak out of the air fryer and let it sit for five minutes. Serve with your preferred sides and drizzle with garlic herb butter.
Butter with Garlic Herbs
- In a small bowl, combine softened butter, chopped parsley, and minced garlic. Roll into a log after transferring to parchment paper or cling film. To harden, place in the refrigerator for approximately half an hour. Cut into slices and serve.