The Ribeye Steak Air Fryer
Learn how to prepare a delicious, tender, and intensely meaty Air Fryer Ribeye Steak. Surprisingly, this excellent steak only requires three ingredients and takes less than fifteen minutes to cook. It is finished with a flavorful garlic herb butter.Put the grill away. For a tender steak that rivals the best from restaurants, season the rib-eye steak with spices and cook it in an air fryer. (Warning about spoilers: Better yet.) For a real home-cooked meal, remember to drizzle the air fryer steak with herb garlic butter.Air fryer steak is the next best thing to grilled steak. With this steak recipe, you can quickly prepare the ideal air fryer steak to sate your appetites regardless of the weather, whether it’s too hot or cold to light the grill.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Two 10-oz, 1-inch-thick ribeye steaks
One teaspoon of olive oil
One tablespoon of spice for steak
Regarding Garlic Herb Butter
Three tablespoons of softened butter
One minced garlic clove
One tablespoon of parsley, chopped
Directions
Remove the steak from the refrigerator and allow it to sit at room temperature for approximately half an hour.
For ten minutes, preheat the air fryer to 400 degrees Fahrenheit. To prepare, use paper towels to pat the steak dry.
Apply olive oil all over the steak by brushing or spraying. Press to coat after adding steak seasoning.
Put the seasoned steak in the basket of the air fryer. The steak should be cooked for 10 minutes on medium heat, or until the internal temperature reaches the level you want.
To help seal in the fluids, take the steak out of the air fryer and let it sit for five minutes. Serve with your preferred sides and drizzle with garlic herb butter.
Butter with Garlic Herbs
In a small bowl, combine softened butter, chopped parsley, and minced garlic. Roll into a log after transferring to parchment paper or cling film. To harden, place in the refrigerator for approximately half an hour. Cut into slices and serve.
Tips for Perfect Results
Dry the steak well for the best sear.
Do not overcook: steak should be seared quickly on high heat.
Add more pasta water if sauce thickens too much.
Use freshly grated Parmesan for the creamiest sauce.
Add spinach or peas for extra veggies.
Health Benefits
Rich in protein for muscle support.
Garlic & parsley provide antioxidants.
Balanced meal with carbs, fats, and protein.
Parmesan adds calcium and flavor without needing too much.
Precautions
Avoid over-salting since Parmesan is naturally salty.
People with lactose sensitivity should use lactose-free milk.
Use fresh beef to prevent chewiness and food safety issues.
Heavy cream can be replaced with evaporated milk for lighter digestion.
Final Thoughts
Garlic Butter Steak Bites paired with Creamy Parmesan Shells is the kind of recipe that brings restaurant-style comfort straight to your dinner table—fast, simple, and impossibly delicious. You’ll want to make it again and again!