The sauté with minced meat and mashed potatoes that you will love is worth trying

The sauté with minced meat and mashed potatoes that you will love is worth trying

Ingredients:

• 5 large potatoes
• 500 grams of ground beef
• 2-3 capia peppers
• 3 medium sized tomatoes
• 2-3 onions
• grated cheddar (optional)
• Salt
• Black pepper

For mashed potatoes:

• 1 glass of cold milk
• 2 spoonful butter
• Salt
• 5 boiled potatoes

For the above; As much as you want

Preparation of

1. First, let’s put our potatoes in the pot with water and boil it.
2. On the other hand, let’s chop our onions in a separate pan.
3. Let’s put the peppers on it and fry them. Let’s add the minced meat and the tomatoes cut into cubes and sauté them one by one. Let’s cook it until the water evaporates.
4. Let’s peel the boiled potatoes and chop them coarsely in a bowl.
5. Let’s put our butter on it, making sure it’s hot, and crush it. Then add our milk and mash it well.
6. Let’s take out our casserole bowls, put some mashed potatoes on the bottom, spread it out, put the sautéed minced meat on it and grated cheddar on top of it (according to desire), put the mashed potatoes on top and cover it.
7. Before putting it in the oven, let’s put the kashar cheese on it and wait in the oven at 200 degrees until the top is golden brown. Enjoy your meal