The Secret to My Grandmother’s Longevity: Healthy Lentil Bread Recipe

The Secret to My Grandmother’s Longevity: Healthy Lentil Bread Recipe

When it comes to living a long and healthy life, we often seek inspiration from those who have achieved the remarkable feat of living for almost a century. My grandmother is a prime example of such longevity, and her secret to a long and fulfilling life was as simple as a homemade, healthy lentil bread with a touch of sugar. In this article, we will delve into the fascinating story of my grandmother’s long life and unveil the recipe for her legendary lentil bread that has been passed down through generations.

The Remarkable Legacy of My Grandmother

My grandmother was a remarkable woman who lived to be nearly 100 years old. Her vitality and zest for life were truly inspiring to everyone who knew her. She attributed her longevity to a combination of factors, including a positive outlook, an active lifestyle, and, of course, her special lentil bread recipe.

The Lentil Bread Recipe
  • 1 1/4 cups (250 grams) of lentils
  • 2 7/8 cups (700 milliliters) of water
  • 3.4 fluid ounces (100 milliliters) of water
  • 2 tablespoons of olive oil
  • 2 tablespoons of rice flour
  • 1 teaspoon of turmeric
  • 1 tablespoon of ground coriander
  • 1 teaspoon of baking powder
  • 2 tablespoons of psyllium husk
  • Salt, to taste
  • 1 tablespoon of lemon juice
  • Vegetable oil (for greasing)
  • A handful of sunflower seeds
  • A handful of sesame seeds
  1. Begin by soaking 250 grams of lentils in 700ml of water for 8 hours. This allows the lentils to swell and remove excess water.
  2. After soaking, add an additional 100ml of pure water and grind the lentils with a blender until you achieve a smooth consistency.
  3. Gradually add 30ml of olive oil while continuing to blend.
  4. In a separate bowl, combine 2 tablespoons of rice flour, 1 teaspoon of turmeric, 1 tablespoon of ground coriander, 5 grams of baking powder, and 2 tablespoons of psyllium. Mix the dry ingredients thoroughly.
  5. Add the dry ingredient mixture to the ground lentils and mix well. Season with salt to taste.
  6. If the batter appears too runny, add 1 tablespoon of rice flour and mix until the desired consistency is achieved.
  7. Stir in 1 tablespoon of lemon juice to add a subtle zing to the batter.
  8. Grease a bread pan with vegetable oil and transfer the lentil batter into the pan.
  9. Sprinkle a handful of sunflower seeds and sesame seeds on top of the batter for added flavor and texture.
  10. Bake the lentil bread in the oven for 60 minutes at 200°C.
  11. Once baked, let the bread cool while you prepare the accompanying sauce.
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The Delicious Yogurt Sauce

To complement the lentil bread, my grandmother always prepared a delectable yogurt sauce. Here’s how you can make it:

Ingredients for the sauce:

  • 250g Greek yogurt
  • Cucumber
  • Dill
  • Salt
  • 1 teaspoon of dry garlic
  1. In a bowl, combine 250g of Greek yogurt with finely chopped cucumber, dill, and a pinch of salt. Mix well to incorporate all the flavors.
  2. Add 1 teaspoon of dry garlic to the yogurt mixture and stir until evenly distributed.
  3. The sauce is now ready to serve.

In a world where we often seek complex solutions to health and longevity, my grandmother’s simple yet delicious lentil bread recipe stands as a testament to the power of natural ingredients and wholesome cooking. By following her footsteps and savoring the healthy lentil bread with yogurt sauce, you can not only enjoy a tasty treat but also potentially add years to your life. Remember, the key to a long and fulfilling life may be found in the traditions and recipes passed down through generations.