For the Cake
3 eggs
A pinch of salt
150 grams sugar
8 grams vanilla sugar or grated orange zest
80 ml oil
90 ml orange juice
200 grams flour
15 grams baking powder
For the Chocolate Topping
1 tablespoon sugar
1 tablespoon bitter cocoa
1 tablespoon cornstarch
250 ml milk
60 grams dark chocolate
1 teaspoon butter
For Dusting
Powdered sugar
Instructions
Prepare the Cake Batter
Preheat Oven: Preheat your oven to 180°C (350°F).
Mix Eggs and Sugar: In a large bowl, beat 3 eggs with a pinch of salt, 150 grams of sugar, and 8 grams of vanilla sugar or grated orange zest until light and fluffy.
Add Oil and Juice: Gradually add 80 ml of oil and 90 ml of orange juice, mixing well after each addition.
Combine Dry Ingredients: Sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until well combined.
Pour into Pan: Grease a baking pan with a little oil or butter, and pour the batter into the pan, spreading it evenly.
Bake: Place in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Chocolate Topping
Mix Dry Ingredients: In a saucepan, combine 1 tablespoon of sugar, 1 tablespoon of bitter cocoa, and 1 tablespoon of cornstarch.
Add Milk: Gradually add 250 ml of milk, stirring constantly to avoid lumps.
Cook: Cook over medium heat, stirring constantly until the mixture thickens.
Add Chocolate and Butter: Remove from heat and add 60 grams of dark chocolate and 1 teaspoon of butter. Stir until the chocolate and butter are fully melted and the mixture is smooth.
Assemble the Cake
Cool Cake: Allow the baked cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Add Topping: Once the cake is completely cool, pour the chocolate topping over the cake, spreading it evenly.
Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar.
Serving Suggestions
Serve this cake with a cup of coffee or tea for a delightful afternoon treat.
Garnish with fresh orange slices or a sprinkle of orange zest for an extra burst of citrus flavor.
Cooking Tips
Ensure the eggs are at room temperature for better mixing and a fluffier cake.
Do not overmix the batter to keep the cake light and airy.
If you prefer a richer chocolate topping, use high-quality dark chocolate.
Nutritional Benefits
Oranges: Provide vitamin C and antioxidants.
Dark Chocolate: Contains antioxidants and may improve heart health.
Eggs: Offer high-quality protein and essential vitamins.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Use plant-based milk and dairy-free butter for the topping.
Storage
Room Temperature: Store any leftover cake in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week. Reheat before serving to enjoy it warm.
Why You’ll Love This Recipe
Quick and Easy: Simple steps and readily available ingredients make this cake easy to prepare.
Delicious and Soft: The cake is incredibly soft and melts in your mouth with a delightful flavor.
Versatile: Perfect for any occasion, whether it’s a family gathering or a simple dessert after dinner.
Conclusion
You’ve just made the softest and most delicious cake in the world! This cake is perfect for any occasion and combines the natural sweetness of orange with a rich chocolate topping. Enjoy this delightful treat with your family and friends.
