The Softest Cake in the World

The Softest Cake in the World

Ingredients

For the Cake

• • 3 eggs
  • A pinch of salt

• • 150 grams sugar
  • 8 grams vanilla sugar or grated orange zest
  • 80 ml oil

• • 90 ml orange juice
  • 200 grams flour
  • 15 grams baking powder

For the Chocolate Topping

• • 1 tablespoon sugar
  • 1 tablespoon bitter cocoa
  • 1 tablespoon cornstarch

• • 250 ml milk
  • 60 grams dark chocolate
  • 1 teaspoon butter

For Dusting

• Powdered sugar

Instructions

Prepare the Cake Batter

1. 1. Preheat Oven: Preheat your oven to 180°C (350°F).
   2. Mix Eggs and Sugar: In a large bowl, beat 3 eggs with a pinch of salt, 150 grams of sugar, and 8 grams of vanilla sugar or grated orange zest until light and fluffy.

1. 1. Add Oil and Juice: Gradually add 80 ml of oil and 90 ml of orange juice, mixing well after each addition.
   2. Combine Dry Ingredients: Sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until well combined.
   3. Pour into Pan: Grease a baking pan with a little oil or butter, and pour the batter into the pan, spreading it evenly.

1. Bake: Place in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Chocolate Topping

1. 1. Mix Dry Ingredients: In a saucepan, combine 1 tablespoon of sugar, 1 tablespoon of bitter cocoa, and 1 tablespoon of cornstarch.
   2. Add Milk: Gradually add 250 ml of milk, stirring constantly to avoid lumps.

1. Cook: Cook over medium heat, stirring constantly until the mixture thickens.
2. Add Chocolate and Butter: Remove from heat and add 60 grams of dark chocolate and 1 teaspoon of butter. Stir until the chocolate and butter are fully melted and the mixture is smooth.

Assemble the Cake

1. 1. Cool Cake: Allow the baked cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

1. Add Topping: Once the cake is completely cool, pour the chocolate topping over the cake, spreading it evenly.
2. Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar.

Serving Suggestions

• • Serve this cake with a cup of coffee or tea for a delightful afternoon treat.

• Garnish with fresh orange slices or a sprinkle of orange zest for an extra burst of citrus flavor.

Cooking Tips

• • Ensure the eggs are at room temperature for better mixing and a fluffier cake.
  • Do not overmix the batter to keep the cake light and airy.

• If you prefer a richer chocolate topping, use high-quality dark chocolate.

Nutritional Benefits

• • Oranges: Provide vitamin C and antioxidants.
  • Dark Chocolate: Contains antioxidants and may improve heart health.

• Eggs: Offer high-quality protein and essential vitamins.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.
  • Dairy-Free Option: Use plant-based milk and dairy-free butter for the topping.

Storage

• Room Temperature: Store any leftover cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep the cake in the refrigerator for up to a week. Reheat before serving to enjoy it warm.