The tastiest tuna and potato fritters
These tuna and potato fritters are the ideal comfort meal with a healthy twist golden, crispy on the exterior, and delicate on the inside. With only a few basic ingredients from the cupboard, they are easily put together and are loaded with protein-rich tuna and velvety mashed potatoes. These fritters are sure to please both children and adults, whether they are served as a simple weekday meal, a light lunch, or a delicious snack.
INGREDIENTS:
For the Fritters:
2 cups mashed potatoes (leftover or freshly cooked)
1 can (5 oz) tuna , drained (in water or oil, your choice)
1/4 cup finely chopped onion (optional)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1 large egg , beaten
2–3 tablespoons all-purpose flour (or breadcrumbs for gluten-free option)
1 teaspoon garlic powder (or minced garlic)
1 teaspoon paprika (optional, for a smoky kick)
Salt and freshly ground black pepper, to taste
2–3 tablespoons oil (vegetable, olive, or canola) for frying
For Serving:
Lemon wedges
Sour cream, yogurt, or aioli (for dipping)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
Prepare the Mixture:
In a large mixing bowl, combine the mashed potatoes , tuna , chopped onion , and Parmesan cheese (if using). Mix until well combined.
Add the beaten egg , flour (or breadcrumbs), garlic powder , paprika , salt , and pepper . Stir until the mixture holds together and forms a sticky dough.
Shape the Patties:
Scoop about 2 tablespoons of the mixture and shape it into a patty, about 1/2-inch thick. Repeat with the remaining mixture—you should get about 8–10 patties .
Lightly dust the patties with additional flour or breadcrumbs to help them hold their shape during frying.
Fry the Fritters:
Heat 2–3 tablespoons of oil in a large skillet over medium heat.
Carefully place the patties in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve and Enjoy:
Serve the fritters warm with lemon wedges, sour cream, or your favorite dipping sauce.
Garnish with fresh parsley for a pop of color and freshness.
TIPS AND VARIATIONS:
Add Veggies: Mix in grated carrots, zucchini, or spinach for added nutrition and color.
Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Baked Option: For a healthier version, bake the patties on a greased baking sheet at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
Gluten-Free Option: Use gluten-free flour or breadcrumbs and ensure the tuna is certified gluten-free.
Make Ahead: Prepare the mixture ahead of time and refrigerate for up to 1 day before shaping and frying.
Freezer-Friendly: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the frying or baking time.
WHY YOU’LL LOVE THESE FRITTERS:
Quick and Easy: Ready in under 30 minutes, these fritters are perfect for busy days.
Delicious and Versatile: Pair them with dips, salads, or serve them as a standalone snack.
Kid-Friendly: The mild flavors and crispy texture make them a hit with kids and adults alike.
Budget-Friendly: Made with simple, affordable ingredients like canned tuna and potatoes.
Perfect for Leftovers: A great way to use up leftover mashed potatoes.
Final Thoughts:
These tasty and warm tuna and potato fritters will quickly become a favorite in your kitchen. These patties always satisfy your need for something crispy, flavorful, or just wonderful.