These are awesome, fantastic garlic flatbreads in 10 minutes
These fantastic Garlic Flatbreads are the ultimate quick and easy treat, ready in just 10 minutes! With the perfect balance of savory garlic and a soft, chewy texture, they’re ideal for any occasion. Whether you’re in the mood for a quick snack, a flavorful side dish, or a low-carb wrap, these flatbreads have you covered. Made with simple, keto-friendly ingredients, they’re the perfect solution when you’re craving something delicious but don’t have much time to spare. Prepare to be amazed by how easily you can whip up these mouthwatering flatbreads!
Yields: 8-10 flatbreads
Prep time: 15 minutes
Cook time: 5-7 minutes per flatbread
Ingredients:
For Flatbreads:
1 cup almond flour
2 large eggs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
Butter or olive oil for brushing (optional)
Fresh parsley, chopped (optional)
For Brushing:
Pressed Garlic (adjust quantity to taste)
A little Oil
Herbs to taste (such as parsley, cilantro, or rosemary)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper
Mix Dry Ingredients:
In a mixing bowl, whisk together the almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
Combine Wet Ingredients:
In a separate bowl, beat the eggs.
Add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
Shape the Flatbreads:
: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use the back of a spoon or your fingers to flatten each spoonful into a round shape, about 3-4 inches in diameter.
Bake:
Bake the flatbreads for 5-7 minutes, or until golden brown and crispy.
Optional Garnish:
Once baked, brush the flatbreads with melted butter or olive oil and sprinkle with chopped fresh parsley for added flavor.
Serve:
Let the flatbreads cool slightly before serving.
Enjoy your Keto Garlic Flatbreads as a side dish or as a base for your favorite toppings!
Serving Suggestions:
Serve with a side of marinara sauce or your favorite dip.
Use as a base for mini pizzas, topping with cheese, vegetables, and meats.
Pair with soups or salads for a complete meal.
Cooking Tips:
Make sure to flatten the dough evenly to ensure even cooking.
For extra crispiness, you can bake the flatbreads a few minutes longer.
You can add other seasonings to the dough, such as Italian seasoning, red pepper flakes, or dried herbs.
For a crispier flatbread, use a silicone baking mat instead of parchment paper.