These vegetables taste better than pizza! Very tasty and quick! Dinner recipes

Table of Contents

Prep time: 15 minutes

Ingredients:

1 leek, sliced

3 carrots, peeled and chopped

4 potatoes, peeled and diced

1 red paprika, slice

4 eggs

50g/1.76oz spinach

Green onions, chopped

Dill and parsley, chopped

Salt to taste

4 tbsp olive oil

4 tbsp flour

1 tsp baking powder

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. In a large bowl, mix together the leek, carrots, potatoes, red paprika, spinach, green onions, dill, and parsley.

3. In a separate bowl, beat the eggs and then add them to the vegetable mixture.

4. Stir in the salt, olive oil, flour, and baking powder until well combined.

5. Pour the mixture into the greased baking dish and spread it out evenly.

6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are cooked through.

7. Serve hot and enjoy!

Feel free to add your favorite vegetables or herbs to personalize this dish.

You can also top the casserole with cheese before baking for an extra indulgent touch.

Calories: 280 calories per serving