Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies Recipe

These thick and chewy peanut butter cookies are the perfect balance of sweet and salty with a rich peanut butter flavor. They have a soft, melt-in-your-mouth texture with a slightly crisp edge, making them an irresistible treat for any occasion. Whether you’re a peanut butter lover or just craving a classic cookie, this recipe is sure to satisfy!

Ingredients

• 1 cup (240g) creamy peanut butter – For the best texture, use no-stir peanut butter. Avoid natural peanut butter, as it can make the cookies too crumbly.
• 1/2 cup (115g) unsalted butter, softened – Adds richness and enhances the chewy texture.
• 1 cup (200g) brown sugar, packed – Brown sugar helps retain moisture and contributes to the chewiness.
• 1/2 cup (100g) granulated sugar – For balanced sweetness and a slight crispness on the edges.
• 2 large eggs – Room temperature eggs help with even mixing and better texture.
• 1 tsp vanilla extract – Enhances the overall flavor.
• 2 1/2 cups (310g) all-purpose flour – The base of the cookie dough, providing structure.
• 1 tsp baking soda – For a little lift, keeping the cookies thick and soft.
• 1/2 tsp salt – Balances the sweetness and enhances the peanut butter flavor.
• Optional: 1 cup (175g) chocolate chips or chopped peanuts – For added texture and flavor.

Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix Wet Ingredients:
   In a large bowl, beat the peanut butter, unsalted butter, brown sugar, and granulated sugar until creamy and smooth.
   Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Combine Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
   Gradually add the dry ingredients to the wet mixture, mixing just until combined.
   If using chocolate chips or chopped peanuts, fold them in at this stage.

4. Shape and Bake:
   Scoop out dough using a tablespoon or cookie scoop and roll into balls.
   Place on prepared baking sheets, spacing them about 2 inches apart.
   Gently press the tops with a fork in a criss-cross pattern for the classic peanut butter cookie look.

5. Bake and Cool:
   Bake for 10-12 minutes or until the edges are lightly golden but the centers look slightly underbaked.
   Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes and Tips

• Texture Tips: For extra chewiness, chill the dough for 30 minutes before baking.
• Storage: Store cookies in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months.
• Peanut Butter Choice: Using creamy peanut butter ensures a smooth texture, but chunky peanut butter can add a delightful crunch.
• Customization: Add a sprinkle of sea salt on top for a sweet-salty contrast, or drizzle with melted chocolate for an extra treat.

Servings

This recipe yields approximately 24 cookies depending on the size of each cookie ball.

Nutritional Information (per cookie)

• Calories: ~210
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 120mg
• Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 15g
• Protein: 4g

Note: Nutritional values are approximate and can vary depending on the exact ingredients used.

Benefits

• Protein-Packed: Thanks to peanut butter and eggs, these cookies provide a good amount of protein compared to other cookies.
• Energy Boost: With balanced carbs and fats, they make a great snack for an energy boost.
• Mood Enhancer: Peanut butter contains healthy fats and magnesium, which can improve mood and reduce stress.

Q&A

Q: Can I use natural peanut butter?
A: It’s not recommended because natural peanut butter can separate and make the cookies crumbly. However, if you prefer to use it, ensure it’s well-mixed and be prepared for a slightly different texture.

Q: Can I make these gluten-free?
A: Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may be slightly different but still delicious.

Q: How can I make the cookies softer?
A: Avoid over-baking. The cookies will continue to cook slightly on the baking sheet as they cool.

Q: Can I double the recipe?
A: Absolutely! Just ensure to mix the dough evenly, and you may need to bake in batches.

These thick and chewy peanut butter cookies are the perfect comfort treat. Enjoy them with a cold glass of milk or crumble them over ice cream for a delicious dessert!