THIS IS HOW I STORED WATERMELON JUICE FOR 12 MONTHS!

Do you like the cool flavor of watermelon juice but dislike how short its shelf life is? Here’s a quick and easy way to keep watermelon juice fresh and flavorful for up to a year! It is ideal for savoring a sweet and refreshing beverage at any time, even months after the watermelon season has ended.

Why It Works:

By properly preparing and storing the juice, you: ✅ Prevent fermentation
✅ Avoid spoilage
✅ Preserve taste, nutrients, and color
✅ Save money and reduce waste

How to Store Watermelon Juice for 12 Months:

Ingredients:

Fresh watermelon (seedless preferred)

1-2 tablespoons lemon juice (natural preservative)

Optional: a little honey or mint for flavor

Instructions:

Juice the Watermelon:

Cut the watermelon into cubes and blend until smooth.

Strain through a fine sieve or cheesecloth if you prefer pulp-free juice.

Add Lemon Juice:

Stir in 1-2 tablespoons of lemon juice per liter of watermelon juice.

Lemon juice acts as a natural preservative, helping prevent spoilage.

Sterilize Storage Bottles:

Wash glass jars or bottles thoroughly.

Sterilize them by boiling in water for 10 minutes or placing them in a hot oven for a few minutes.

Pour & Seal:

Fill the sterilized bottles with the watermelon juice, leaving about an inch of space at the top.

Seal tightly with lids.

Pasteurize:

Place sealed bottles in a pot of water (water level halfway up the bottles).

Bring to a boil and simmer gently for 20 minutes. This kills bacteria and extends shelf life.

Cool & Store:

Let the bottles cool completely.

Store in a cool, dark place like a pantry or cupboard.

Result:

Fresh, tasty watermelon juice ready anytime

No chemicals or artificial preservatives

Stays good for up to 12 months!

Now you can enjoy the sweet taste of summer all year round! ✨ Try this method once, and you’ll never waste watermelon juice again!