This is how to prepare eggs and rice, and the outcome will be divine.

Table of Contents

Although eggs and rice are a straightforward yet traditional combo, they may be transformed into a gourmet masterpiece with the correct ingredients and preparation methods. This easy and delectable recipe transforms these everyday ingredients into a dish so wonderful that it will seem like a treat each time you prepare it.

Garlic Egg Fried Rice recipe

Components:

Two cups of cooked rice, ideally the day before
Three huge eggs
Three tablespoons of soy sauce (or, if gluten-free, tamari)
One tablespoon of olive or sesame oil
2–3 minced garlic cloves
One tiny onion, diced finely (optional)
Half a cup of chopped green onions (optional garnish)
To taste, add salt and pepper.
Sesame seeds, sriracha, or chili flakes are optional garnishes.

Directions:

1. Get the eggs ready.

In a bowl, beat the eggs with a dash of salt and pepper.
In a nonstick skillet, heat 1 tablespoon of oil over medium heat.
Gently scramble the beaten eggs until they are barely set. Take out of the pan and place aside.

2. Add the garlic and sauté it.

Add another tablespoon of oil to the same pan.
Add the chopped onion (if using) and minced garlic. Sauté until golden and aromatic.

3. Include the rice.

When the rice is cooked, add it to the pan and mix it with the onion and garlic.
After spreading the rice out in the pan, let it a minute or two to toast slightly and get a little crispy.

4. Add seasoning to the rice.

Pour sesame oil and soy sauce over the rice. To ensure even coating, thoroughly stir.

5. Mix with eggs

Break the scrambled eggs into smaller pieces and return them to the pan. Stir them well into the rice.

6. Plate and Present

For added taste, top with chopped green onions, sesame seeds, or chili flakes.
Enjoy it hot!

Expert Advice for Sacred Outcomes

Utilize Day-Old Rice: Fresh rice may be excessively sticky and wet. The ideal fried rice texture is best achieved with day-old rice.
Cook on High Heat: This keeps the rice from getting mushy and helps it get a little crispy.
Customize: For a heartier dish, toss in cooked chicken, shrimp, or tofu; add veggies like bell peppers, peas, or carrots.
Why Its Flavors Are Divine: A savory, fragrant basis is produced by the garlic, soy sauce, and sesame oil.
Perfect Texture: Every bite is enticing thanks to the fluffy eggs and crispy rice edges.
Easy and Fast: It uses ingredients you probably already have in your cupboard and is ready in less than 20 minutes.

Concluding remarks

Despite their apparent simplicity, eggs and rice are elevated to restaurant-caliber excellence in this recipe. This recipe is sure to amaze both you and your guests, whether you’re serving it for a substantial breakfast or a quick weekday dinner. Enjoy the delicious flavor by giving it a try today!