This is the only cake I’ll eat during Christmas time! It’s that good and easy!


1 package white cake mix

1 cup eggnog

2 eggs

½ cup vegetable oil

For the Topping:

2 cups whipped cream or Cool Whip

2 cups eggnog

3.4 oz instant vanilla pudding mix

1 teaspoon cinnamon

½ teaspoon nutmeg


Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

In a mixing bowl, blend the cake mix, 1 cup of eggnog, 2 eggs, and ½ cup of vegetable oil until smooth.

Pour the batter into the prepared baking dish.

Bake as per the cake mix instructions, approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

While the cake bakes, prepare the topping by whisking 2 cups of eggnog, instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until thick.

After the cake cools, poke holes throughout with a wooden spoon’s end.

Evenly spread the thickened eggnog pudding mixture over the cake. Chill in the fridge for 20 minutes to set.

Top with 2 cups of whipped cream, spreading it evenly. Optionally, add a sprinkle of cinnamon or nutmeg for garnish.

Slice, serve, and savor the festive and comforting flavors of your Eggnog Poke Cake! This dessert is a delightful addition to any holiday celebration, combining the beloved taste of eggnog with the joy of cake.

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