THIS SOFT Brownies IS EASY TO MAKE Cheesecake Brownies

THIS SOFT Brownies IS EASY TO MAKE Cheesecake Brownies

  • For the Brownie Layer:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  • Brownie Layer: In a medium saucepan, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
  • Cheesecake Layer: In a medium bowl, mix together the cream cheese, sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter in the pan.
  • Swirl the layers together using a knife or skewer.
  • Bake for 35 to 40 minutes, or until brownies begin to pull away from the sides of the pan. Let cool in pan before slicing.
  • Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes



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