THIS SOFT Brownies IS EASY TO MAKE Cheesecake Brownies
Ingredients:
- For the Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Brownie Layer: In a medium saucepan, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
- Cheesecake Layer: In a medium bowl, mix together the cream cheese, sugar, egg, and vanilla until smooth. Spread the cheesecake mixture over the brownie batter in the pan.
- Swirl the layers together using a knife or skewer.
- Bake for 35 to 40 minutes, or until brownies begin to pull away from the sides of the pan. Let cool in pan before slicing.
- Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
ENJOY!