Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful combination of two favorites: cookies and tiramisu. Instead of using ladyfingers, the tiramisu filling is served inside cookie cups baked in a muffin tin. Each bite gives you the crispness of cookie crust with the creamy, coffee-flavored mascarpone filling, making them an elegant dessert for parties, gatherings, or even as a personal treat with coffee.
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12–15 minutes
Total Time: ~1 hour 10 minutes
Servings: 12 cookie cups
Ingredients
For the Cookie Cups:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp salt
For the Tiramisu Filling:
1 cup heavy whipping cream, cold
8 oz mascarpone cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp strong brewed espresso (or very strong coffee), cooled
2 tbsp coffee liqueur (optional, like Kahlúa)
For Garnish:
Unsweetened cocoa powder (for dusting)
Chocolate shavings or mini chocolate chips (optional)
Instructions
Make the Cookie Cups
Preheat oven to 350°F (175°C). Lightly grease a standard muffin tin.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet until combined.
Scoop dough into muffin tin (about 2 tbsp per cup). Press dough evenly on the bottom and up the sides to form cups.
Bake for 12–15 minutes, until golden brown.
While still warm, use the back of a spoon to gently press down the centers to maintain the cup shape. Let cool completely in the pan, then remove carefully.
Make the Filling
In a bowl, whip the heavy cream until stiff peaks form. Set aside.
In another bowl, beat mascarpone cheese, powdered sugar, vanilla, espresso, and coffee liqueur until smooth.
Gently fold whipped cream into mascarpone mixture until well combined.
Assemble
Pipe or spoon tiramisu filling into cooled cookie cups.
Dust tops with cocoa powder.
Add chocolate shavings or mini chocolate chips if desired.
Chill in the fridge for 30 minutes before serving for the best flavor.
Tips
For extra coffee flavor, lightly brush the inside of cooled cookie cups with espresso before filling.
Cookie cups can be baked 1 day ahead; store in an airtight container until ready to fill.
Best enjoyed within 1–2 days for maximum freshness.
Serving Suggestions
Serve chilled on a dessert platter dusted with extra cocoa powder for an elegant café-style presentation.
Top each cookie cup with a chocolate-covered espresso bean or a swirl of whipped cream for added flair.
Pair with a hot cup of espresso, cappuccino, or even a glass of dessert wine for a true Italian-style experience.
Perfect as bite-sized party desserts, afternoon tea treats, or an alternative to traditional tiramisu at gatherings.
Nutrition Facts (per serving, 1 cookie cup – approx. 12 servings)
(values may vary based on ingredients used)
Calories: ~280 kcal
Carbohydrates: 29 g
Protein: 4 g
Fat: 17 g
Saturated Fat: 10 g
Cholesterol: 55 mg
Sodium: 130 mg
Sugar: 18 g
Fiber: 1 g
Final Thoughts
Tiramisu Cookie Cups are a delightful twist on a beloved classic. Instead of a layered dessert, you get a handheld treat that’s just as indulgent. The buttery cookie base provides structure, while the creamy mascarpone filling delivers that signature tiramisu flavor — rich, smooth, and infused with coffee. They’re not only delicious but also visually impressive, making them a hit at parties, holidays, or special family dinners. Plus, they’re portion-controlled, so you can enjoy a decadent dessert without overindulging.