Tomato and Mozzarella Hasselback Chicken
This Tomato and Mozzarella Hasselback Chicken is a must-try! Inspired by Caprese salad this dish combines juicy chicken breasts with fresh mozzarella ripe tomatoes and fragrant basil—baked together in a way that’s not only delicious but also visually stunning. It’s low-carb gluten-free and perfect for a quick weeknight meal that feels fancy without the fuss.
Prep and Cook Time
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 2–4
Ingredients
2 large boneless skinless chicken breasts
1–2 ripe tomatoes thinly sliced
1 ball (125g) fresh mozzarella sliced
Salt and pepper to taste
1 tsp garlic powder
1 tsp dried Italian herbs or oregano
Fresh basil leaves
1 tbsp olive oil
Optional: balsamic glaze for drizzling
Instructions
Preheat oven to 400°F (200°C).
Slice the chicken: Using a sharp knife cut slits across each chicken breast about ¾ of the way through spaced roughly 1 cm apart. Be careful not to slice all the way through.
Season: Drizzle the chicken with olive oil. Sprinkle salt pepper garlic powder and Italian herbs over both sides.
Stuff the slits: Alternate slices of mozzarella and tomato into each cut.
Bake: Transfer the stuffed chicken breasts to a baking dish. Bake for 25–30 minutes or until the chicken is fully cooked (internal temp of 165°F/74°C).
Finish and serve: Garnish with fresh basil and a drizzle of balsamic glaze if desired. Serve hot!
Tips for Success
Use even-sized chicken breasts so they cook uniformly.
Pat the chicken dry before slicing for easier cutting.
Add pesto between slices for a punch of extra flavor.
Let it rest for 5 minutes after baking to lock in juices.
Use toothpicks if needed to hold everything in place while baking.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble the chicken up to a day in advance and store covered in the fridge. Bake when ready to serve.
Q: What can I serve with Hasselback chicken?
A: Try pairing it with garlic green beans roasted veggies cauliflower mash or a fresh garden salad.
Q: Can I use shredded mozzarella instead?
A: You can but fresh mozzarella slices hold up better and give that beautiful melty texture.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.
Nutrition (Per Serving)
Approximate values — will vary slightly depending on ingredients used.
Calories: 320
Protein: 38g
Fat: 17g
Carbs: 4g
Fiber: 1g
Sugar: 2g
Conclusion
Tomato and Mozzarella Hasselback Chicken is a simple yet impressive dish that brings the flavors of Italy to your dinner table. It’s healthy delicious and customizable—perfect for family dinners or a date night in. Try it once and it’ll become a go-to recipe in your kitchen!