Tomato Zucchini Shrimp Pasta

This Tomato Zucchini Shrimp Pasta is a fast and nutritious supper that doesn’t sacrifice flavor since it’s tasty, light, and full of fresh ingredients. This recipe is simple but elegant, with succulent shrimp, soft zucchini, and luscious tomatoes paired with aromatic garlic and basil. This 30-minute dish is quick to prepare and tasty, making it ideal for a special supper or a weekday meal.

Ingredients

• 8 ounces (about 227 grams) pasta (spaghetti or your choice)
• 1 tablespoon olive oil
• 1 pound (about 450 grams) large shrimp, peeled and deveined
• 1 medium zucchini, sliced into thin rounds
• 2 medium tomatoes, diced
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• ¼ cup fresh basil, chopped
• ¼ cup grated Parmesan cheese (optional, for serving)

Directions

1. Bring a big saucepan of salted water to a boil in order to cook the pasta. Pasta should be cooked as directed on the box until it is al dente.
2. Drain the pasta and put aside, reserving ½ cup of pasta water.To sauté the shrimp, heat a large pan over medium heat with olive oil. Season with salt and pepper after adding the shrimp to the pan. Cook until the shrimp are opaque and pink, 2 to 3 minutes each side. After taking the shrimp out of the pan, put them aside.
3. Cook the Vegetables : In the same skillet, add the zucchini slices and cook for 2–3 minutes, or until just tender. Add the diced tomatoes, garlic, dried oregano, and red pepper flakes (if using). Stir well and let the mixture cook for 3–5 minutes, allowing the flavors to meld together. Season with additional salt and pepper to taste.
4. Combine Pasta, Shrimp, and Vegetables : Return the cooked shrimp to the skillet with the vegetables. Add the drained pasta and toss everything together. If the mixture seems too dry, stir in a splash of the reserved pasta water to loosen the sauce.
5. Finish and Serve : Remove the skillet from heat and stir in the fresh chopped basil. Serve the pasta warm, topped with grated Parmesan cheese if desired.

Conclusion

This Tomato Zucchini Shrimp Pasta is the perfect combination of fresh, vibrant ingredients and satisfying textures. The natural sweetness of shrimp pairs beautifully with the zucchini and tomatoes, while the basil and Parmesan add a final touch of richness. Ready in just 30 minutes, this recipe is perfect for busy evenings or when you’re craving a wholesome, homemade meal.