Tomatoes and Parsley Salad: This refreshing and light salad is a masterful example of how to highlight the beauty of in-season, fresh vegetables. With only a few basic ingredients juicy tomatoes, aromatic parsley, and a dash of zesty lemon juice this salad embodies the Mediterranean and is ideal for a light lunch, a side dish for supper, or a crisp way to serve your favourite grilled meats or veggies.
Ingredients:
- 800-900 grams of tomatoes.
- 50ml olive oil
- 25ml 9% vinegar
- 30ml water
- 1 teaspoon of salt
- 3 teaspoons of sugar
- 1 pepper
- 1/2 chili pepper
- 6 cloves of garlic
- A bunch of dill and parsley
Directions:
- Arrange the tomatoes on a serving plate after slicing them into thin circles.
- Combine the olive oil, vinegar, water, salt, and sugar in a bowl and whisk until well blended.
- Chop the garlic cloves, chili pepper, and pepper finely. Stir them into the dressing mixture.
- Coat the sliced tomatoes equally with the dressing by pouring it over them.
- For a splash of freshness, scatter the chopped parsley and dill over the salad.
- To allow the flavors to combine, place the salad in the refrigerator for two to three hours.
- As a tasty appetizer, serve and savor your magic tomato salad!