Homemade Soft Cheese with Herbs
Homemade Soft Cheese with Herbs Ingredients: 4 cups (1 liter) whole milk 2 tablespoons unsalted butter (optional, for richness) 2–3 tablespoons white vinegar or lemon juice 1 teaspoon salt (adjust to taste) Optional: 1–2 teaspoons dried herbs (like thyme, oregano, or basil), or fresh chopped herbs for flavor. Directions: Heat the Milk: Transfer the milk … Read more