Traditional Banana Bread Recipe

Ingredients:

1. three mashed, ripe bananas
2. 115g (½ cup) melted unsalted butter
3. One cup of granulated sugar (200g)
4. One huge egg that has been beaten
5. One teaspoon of vanilla extract
6. One teaspoon of baking soda
7. Half a teaspoon of salt
8. 190g, or 1½ cups, of all-purpose flour
9. Optional: 75g (½ cup) of chocolate chips or chopped nuts

Directions:

• Set the oven temperature to 175°C (350°F). Coat a 9 x 5-inch loaf pan with oil.
• Combine the melted butter and mashed bananas in a big bowl and stir to blend.
• Add the vanilla extract, sugar, and beaten egg and stir.
• Mix the flour, baking soda, and salt in a another basin. Add the dry ingredients to the banana mixture gradually, stirring just until incorporated. Add chocolate chips or nuts, if using.
• After the loaf pan is ready, pour the batter into it and level the top.
• A toothpick inserted in the center should come out clean after baking for 60 to 65 minutes.
• After letting the bread cool in the pan for ten or so minutes, move it to a wire rack to finish cooling.
• Have fun!
• Perfect for breakfast or as a snack, this banana bread is fragrant and moist.