Triple Berry Protein Bake
Creamy, naturally sweet, and packed with protein, this Triple Berry Protein Bake is the perfect balance between a wholesome breakfast and a light dessert. Made with cottage cheese, almond flour, and vibrant mixed berries, it’s gluten-free, nourishing, and incredibly satisfying. Each slice delivers a soft, cheesecake-like texture with bursts of juicy berries in every bite.
Ingredients
- 2 cups full-fat cottage cheese
- 3 large eggs
- ½ cup almond flour
- ¼ cup honey, maple syrup, or sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 2 cups mixed berries (strawberries, blueberries, raspberries — fresh or frozen)
Instructions
1. Prepare the Oven & Dish
Preheat your oven to 175°C (350°F). Lightly grease an 8×8 or 9×9-inch baking dish with butter or cooking spray to prevent sticking.
2. Blend the Base
In a food processor or blender, combine the cottage cheese and eggs. Blend until completely smooth and creamy. This step is key for achieving a soft, custard-like texture without visible curds.
3. Mix the Batter
Transfer the smooth mixture to a mixing bowl. Add almond flour, your chosen sweetener, vanilla extract, lemon zest, and baking powder. Stir gently until everything is fully incorporated. The almond flour gives structure while keeping the bake naturally gluten-free.
4. Fold in the Berries
Gently fold in the mixed berries, being careful not to overmix. This helps keep the berries whole and prevents the batter from turning purple. If using frozen berries, no need to thaw — just fold them in straight from the freezer.
5. Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 35–40 minutes, or until the top is lightly golden and the center is just set. A slight jiggle is okay; it will firm up as it cools.
6. Cool & Serve
Allow the bake to cool for at least 20–30 minutes before slicing. This helps it fully set and makes cleaner slices.
Serving Suggestions
Serve warm or chilled. Top with Greek yogurt, a drizzle of honey, or extra fresh berries. It stores well in the refrigerator for up to 4 days, making it ideal for meal prep breakfasts.
Enjoy a protein-packed treat that feels indulgent but fuels your day beautifully! 💜