Triple Chocolate Mousse Cake Recipe

Indulgence Level: Ultimate!

Description:

This Triple Chocolate Mousse Cake is the perfect dessert for chocoholics! Featuring a rich and fudgy chocolate cake base, a smooth milk chocolate mousse layer, and a silky white chocolate mousse topping, this cake delivers pure indulgence in every bite. It’s a showstopper for special occasions, yet surprisingly simple to make with the right technique.

Ingredients:

For the Chocolate Cake Base:

• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) milk

For the Milk Chocolate Mousse:

• 1 cup (175g) milk chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 tsp gelatin powder
• 2 tbsp cold water

For the White Chocolate Mousse:

• 1 cup (175g) white chocolate, chopped
• 1 cup (240ml) heavy cream
• 1 tsp gelatin powder
• 2 tbsp cold water

For Garnishing (Optional):

• Chocolate shavings
• Cocoa powder
• Whipped cream
• Berries

Instructions:

Step 1: Make the Cake Base

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch (23cm) springform pan.
2. In a bowl, whisk together butter and sugar until smooth. Add eggs and vanilla, mixing well.
3. Sift in flour, cocoa powder, baking powder, and salt, then mix until just combined.
4. Stir in milk until the batter is smooth. Pour into the pan and bake for 20–22 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before adding the mousse layers.

Step 2: Prepare the Milk Chocolate Mousse

1. Sprinkle gelatin over cold water in a small bowl; let it sit for 5 minutes.
2. Melt the milk chocolate over a double boiler or in the microwave (20-second bursts).
3. Heat 1/4 cup (60ml) of cream and mix it into the melted chocolate.
4. Melt the gelatin mixture and stir it into the chocolate mixture.
5. Whip the remaining 3/4 cup (180ml) of cream until soft peaks form, then fold it into the chocolate mixture.
6. Spread evenly over the cooled cake and refrigerate for 30 minutes.

Step 3: Prepare the White Chocolate Mousse

1. Repeat the same steps as the milk chocolate mousse, using white chocolate instead.
2. Once combined, spread the white chocolate mousse over the milk chocolate layer.
3. Refrigerate the cake for at least 4 hours (or overnight) until set.

Step 4: Serve and Enjoy!

1. Remove the cake from the springform pan.
2. Garnish with chocolate shavings, cocoa powder, whipped cream, or berries.
3. Slice and indulge in the triple chocolate bliss!

Notes & Tips:

✅ Use high-quality chocolate for the best taste and texture.
✅ Gelatin is key to stabilizing the mousse layers; don’t skip it!
✅ Chill between layers to ensure a clean separation.
✅ For a softer mousse texture, reduce gelatin slightly.
✅ To cut clean slices, dip your knife in hot water and wipe it between cuts.

Servings & Nutritional Information

• Servings: 10-12 slices
• Calories per slice: ~420
• Carbohydrates: ~45g
• Protein: ~6g
• Fat: ~26g
• Sugar: ~35g

(Nutritional values may vary based on ingredients used.)

Health Benefits of Chocolate Mousse Cake

🍫 Dark chocolate contains antioxidants that support heart health.
🥛 Milk and white chocolate offer calcium for strong bones.
💪 Protein from dairy contributes to muscle growth.
💖 Indulging in moderation can boost mood and reduce stress!

Q & A Section

❓ Can I make this cake ahead of time?
✔ Yes! It’s best made a day ahead to allow the mousse layers to fully set.

❓ Can I use agar instead of gelatin?
✔ Yes, replace gelatin with 1/2 tsp agar powder, but dissolve it in hot liquid before mixing.

❓ Can I make it gluten-free?
✔ Use gluten-free flour for the cake base.

❓ How long does it last?
✔ Store in the refrigerator for 3–4 days.

❓ Can I freeze it?
✔ Yes, freeze for up to 2 months. Thaw in the fridge before serving.

Enjoy your rich and luxurious Triple Chocolate Mousse Cake! 🍰🍫