Tuna Melt Patties: A Crispy, Cheesy, and Satisfying Meal

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Indulge in the crispy, cheesy, and satisfying goodness of Tuna Melt Patties! These mouth-watering patties combine the richness of tuna with the creaminess of cheese, all wrapped up in a crunchy breadcrumb coating. Perfect for a quick and easy meal, these Tuna Melt Patties are sure to become a family favorite.

Prep Time:10-12 minutes

Cook Time:10-12 minutes

Total Time:20-24 minutes

Ingredients:

Tuna (5-ounce can, drained) 1 can
Large egg (whisked) 1
Shredded cheddar cheese ¼
Kosher salt Pinch ¼ tsp
Salted butter (for the pan) 1 tbsp

Step-by-Step Guide to Making Tuna Melt Patties

1. Prepare the Ingredients

Drain the tuna thoroughly to remove excess water.

In a bowl, whisk the egg until smooth.

Shred the cheddar cheese if not already pre-shredded.

Mix the Patty Mixture

In a mixing bowl, combine tuna, whisked egg, shredded cheddar cheese, and a pinch of salt.

Stir until the mixture is well combined and slightly sticky.

Form the Patties

Divide the mixture into two or three equal portions.

Shape each portion into a compact, round patty about ½-inch thick.

4. Heat the Butter

Place a non-stick skillet over medium heat and add butter.

Let the butter melt and coat the pan evenly.

Cook the Patties

Carefully place the patties into the pan.

Cook for 2-3 minutes per side, until golden brown and crispy.

Flip gently to avoid breaking the patties.

6. Serve and Enjoy

Remove the patties from the pan and let them cool slightly.

Serve warm on their own or with a side of dipping sauce, salad, or veggies.

Pro Tips for the Best Tuna Melt Patties

Drain the tuna well : Too much liquid makes the patties fall apart.

Use a non-stick pan :Prevents sticking and helps get a golden crust.

Flip carefully :Use a thin spatula to turn the patties gently.

Expierment with cheese:Try mozzarella, Swiss, or pepper jack for different flavors.

Make them extra crispy : Let them cook an extra 30 seconds per side for a crunchier texture.

Nutritional Information (per serving)

Calories: 420-450
Protein: 35-40g
Fat: 20-25g
Saturated Fat: 4-5g
Carbohydrates: 25-30g
Fiber: 2-3g
Sugar: 5-6g