Here’s a simple and delicious recipe for Tuna Patties that are perfect for a quick meal or snack!
Tuna Patties
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 1/4 cup mayonnaise
- 1 large egg
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions:
- Mix Ingredients: In a large bowl, combine the drained tuna, breadcrumbs (or almond flour), mayonnaise, egg, onion, bell pepper (if using), Dijon mustard (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Form Patties: Divide the mixture into equal portions and shape them into patties, about 2-3 inches in diameter.
- Cook the Patties: Heat a skillet over medium heat and add a drizzle of olive oil or spray with cooking spray. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.
- Serve: Serve the tuna patties warm, with your favorite dipping sauce, on a salad, or in a sandwich.
Tips:
- Feel free to add herbs like parsley or dill for extra flavor.
- These patties can be made ahead of time and stored in the fridge or freezer.
Enjoy your tasty Tuna Patties! 🐟✨