Tuna Savory Cake
Tuna Savory Cake is one of those simple, reliable recipes that works for almost any occasion. It’s hearty enough for lunch, light enough for brunch, and practical for meal prep. The texture is soft and slightly fluffy, similar to a quick bread, but packed with savory flavor from tuna, olives, smoked cheese, and fresh parsley.
It comes together quickly with pantry staples, making it perfect for busy days when you want something homemade without much effort. Serve it warm with a crisp salad, or enjoy it at room temperature as a snack or picnic dish. It slices cleanly and travels well, which makes it a great option for gatherings too.
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: About 55 minutes
Servings: 6–8 slices
Ingredients
1 cup tuna chunks, drained well
1 cup all-purpose flour
3 large eggs
½ cup + 2 tablespoons milk
½ onion, finely chopped (about 3 tablespoons)
6 green olives, pitted and chopped
6 tablespoons grated smoked cheese
1 tablespoon fresh parsley leaves, chopped
1 teaspoon baking powder
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 350°F (180°C). Lightly grease and flour a standard loaf pan or line it with parchment paper.
Prepare the tuna: Drain thoroughly and flake with a fork to break up large chunks.
Whisk the wet ingredients: In a large bowl, beat the eggs until lightly frothy. Add milk and mix well.
Add dry ingredients: Sift in flour and baking powder. Stir gently until just combined.
Incorporate flavorings: Fold in tuna, chopped onion, olives, smoked cheese, and parsley.
Season: Add salt and black pepper to taste, keeping in mind the olives and cheese already contain salt.
Mix gently: Stir until evenly distributed, but avoid overmixing to keep the cake tender.
Transfer to pan: Pour batter into the prepared loaf pan and smooth the top.
Bake: Place in the oven and bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
Cool and slice: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice once slightly cooled.
Tips
Drain tuna very well to prevent excess moisture.
Use room-temperature eggs for better mixing.
Finely chop onion to avoid large crunchy pieces.
If you prefer milder onion flavor, sauté it lightly first.
Do not overmix the batter once flour is added.
Taste the batter before baking to adjust seasoning.
Line the pan with parchment for easy removal.
Let the cake rest before slicing to avoid crumbling.
Use freshly grated cheese for better melting.
Store leftovers wrapped tightly to keep them moist.
Variations
Add Vegetables: Fold in diced red bell pepper or grated zucchini.
Spicy Kick: Add chili flakes or diced jalapeño.
Herb Swap: Use dill or chives instead of parsley.
Whole Wheat Option: Replace half the flour with whole wheat flour.
Cheese Change: Use cheddar, mozzarella, or feta instead of smoked cheese.
Mediterranean Style: Add sun-dried tomatoes and capers.
Mini Muffins: Bake in muffin tins for 18–22 minutes.
Gluten-Free Version: Use a gluten-free flour blend.
Creamier Texture: Add 2 tablespoons olive oil to the batter.
Protein Boost: Add a spoonful of Greek yogurt for extra richness.
Q&A
Can I use canned tuna in oil?
Yes, just drain thoroughly before using.
Can I make it ahead?
Yes. It keeps well for 2–3 days in the refrigerator.
Can it be frozen?
Absolutely. Wrap tightly and freeze for up to 2 months.
Why is my cake dense?
Overmixing or too much liquid can affect texture.
Can I use red onion?
Yes, but it will have a slightly sharper flavor.
What can I serve with it?
A green salad, tomato salad, or soup works well.
Can I skip olives?
Yes, substitute with capers or simply omit them.
How do I reheat it?
Warm slices in the oven at 325°F for 8–10 minutes.
Is it good cold?
Yes, it tastes great at room temperature.
Can I double the recipe?
Yes, bake in a larger pan and adjust baking time slightly.
Nutrition
(Approx. Per Slice, 1 of 8)
Calories: 190–220
Protein: 11–13g
Carbohydrates: 15–18g
Fat: 9–11g
Fiber: 1g
Sodium: Moderate, depending on tuna and cheese
Values may vary based on specific ingredients used.
Conclusion
Tuna Savory Cake is practical, satisfying, and full of flavor. With simple pantry ingredients and minimal prep time, it’s a dependable recipe for busy households. The combination of tender crumb, salty olives, and smoky cheese makes every bite balanced and comforting.
Whether you serve it warm from the oven or pack it for lunch the next day, this savory cake proves that everyday ingredients can come together into something special. Once you try it, it’s likely to become one of your go-to baked dishes.