Turkish Bread Recipe
Ingredients
500 g Plain Flour
1 tsp Salt
1 tbsp Yeast
150 ml Water Warm
150 ml Milk
3 tbsp Olive Oil
Instructions
In a large bowl mix the flour with the salt and yeast
Add the oil, warm water, and milk to the bowl then knead until a dough is formed
Cover with a cloth and leave to rise for at least 30 minutes
Divide the dough into 6 equal parts and roll each piece into a dough ball
Roll out each dough ball to approximately 1cm thick
On a large crepe pan, cook the bread for a few minutes until bubbles start to form
Once bubbles form, flip over the bazlama and cook for a further few minutes
Remove from heat and brush with some butter or oil
Serve immediately alongside some hummus and enjoy!