Turkish Kebab-Style Meat and Potato Balls

Turkish Kebab-Style Meat and Potato Balls

Ingredients:

4 potatoes
Water (enough to cover potatoes)
3 pieces of chicken breast (900 grams)
1 onion
1 pinch of parsley
1 green pepper
1 red pepper
3 cloves of garlic
Spices and salt to taste:
Pepper powder
Black pepper
Cumin
Mint
Salt
1 tablespoon olive oil (10 ml)
50 grams grated cheddar cheese
Additional salt, pepper, and mint for potatoes
1 tablespoon tomato paste
1 glass of water (200 ml)

Directions:

Prepare the Potatoes:
Chop the potatoes into large pieces.
Place in a pot and pour water until it covers the potatoes.
Cook until soft, then remove from water and mash.
Add grated cheddar cheese, salt, pepper, and mint to the mashed potatoes and mix well.
Form the mashed potatoes into 8 balls (or more, depending on the size of your tray).

Prepare the Chicken Mixture:
Coarsely chop the chicken breasts.
In a food processor, blend the chicken until it has a dough-like consistency.
Chop the onion, parsley, green pepper, red pepper, and garlic finely or process them in the food processor.
Add the chopped vegetables to the ground chicken.
Season with pepper powder, black pepper, cumin, mint, and salt to taste.
Add 1 tablespoon of olive oil and mix well.
Form the chicken mixture into 8 balls.
Refrigerate the chicken balls for at least 30 minutes.

Assemble the Meat and Potato Balls:
Preheat the oven to 220°C (428°F).
Oil a freezer bag lightly.
Place a chicken ball inside the bag, press and expand it into a flat patty.
Put a potato ball in the middle of the flattened chicken mixture and shape it around the potato ball using a small bowl for better shaping, if desired.

Cook the Meat and Potato Balls:
Place the formed meat and potato balls on a baking tray.
In a bowl, mix 1 tablespoon of tomato paste with 1 glass of water and pour it over the meat and potato balls.
Bake in the preheated oven for 45 minutes.
After 45 minutes, sprinkle grated cheddar cheese generously over each ball.
Return to the oven and bake for another 15 minutes.

Serve:
Remove from the oven and serve hot.
Enjoy this delicious and visually appealing main dish!

Serving Suggestions:
Serve with a side of fresh salad or roasted vegetables.
Add a dollop of yogurt or tzatziki sauce for extra flavor.

 

Cooking Tips:
Ensure the chicken mixture is well-seasoned to enhance the flavor of the meatballs.
For extra flavor, marinate the chicken mixture overnight in the refrigerator.

Nutritional Benefits:
Chicken provides a lean source of protein.

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Cheese adds calcium and protein to the dish.

Dietary Information:
This dish is high in protein and suitable for a low-carb diet.
For a gluten-free version, ensure that all seasonings and tomato paste are gluten-free.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.