Turkish-Style Bread Recipe

Turkish-Style Bread Recipe

Ingredients:

• • Hot water: 200 ml

• • Dry yeast: 10 g
  • Flour: 120 g (plus 360 g for the dough, for a total of 480 g)
  • Warm water: 200 ml

• • Salt: 1 teaspoon (8 g)
  • Vegetable oil: 10 ml
  • Flour for dusting: 1 teaspoon (about 20 g)

• Cold water: 40 ml
• Sesame seeds: for sprinkling

Directions:

1. 1. Prepare the Yeast Mixture:
      • • In a bowl, combine 200 ml of hot water with 10 g of dry yeast. Mix well and let it sit for about 20 minutes.

   2. Combine Initial Ingredients:
      • After 20 minutes, add 120 g of flour to the yeast mixture and mix until well combined.

1. 1. Add Warm Water and Remaining Ingredients:
      • Stir in 200 ml of warm water and 360 g of flour along with 1 teaspoon of salt. Mix until no lumps of flour remain.
   2. Incorporate Oil:
      • • Add 10 ml of vegetable oil and mix well. Cover the dough and let it rest for another 20 minutes.

   3. Shape the Dough:
      • After the second resting period, sprinkle a clean surface with flour and turn the dough out. Fold the edges towards the center and divide the dough into two equal parts. Shape each part into a loaf.

1. 1. Final Rise:
      • Place the shaped dough on a baking tray lined with baking paper. Let it rise for another 10-15 minutes.
   2. Prepare the Topping:
      • • In a small bowl, mix 1 teaspoon of flour with 40 ml of cold water until smooth. Brush this mixture over the loaves and cut with a clean razor.

   3. Bake:
      • Sprinkle sesame seeds over the top and bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden brown.

1. Cool and Serve:
   • Allow the bread to cool slightly before slicing. Serve warm.

Serving Suggestions:

• • Enjoy with hummus, olives, or your favorite spreads.

• Use as a side for soups and salads.

Cooking Tips:

• • Ensure your yeast is fresh for the best rise.
  • Let the dough rise in a warm place for optimal results.

Nutritional Benefits:

• This bread is made with whole ingredients and can be a healthier alternative to store-bought options.
• Contains beneficial carbohydrates for energy.

Dietary Information:

• • Vegetarian

• Can be made vegan (ensure no dairy is added in spreads or toppings).

Nutritional Facts (per slice, based on 12 servings):

• • Calories: Approximately 150
  • Carbohydrates: 30 g

• • Protein: 4 g
  • Fat: 2 g
  • Fiber: 1 g

Storage:

• Store in an airtight container at room temperature for up to 3 days.

Why You’ll Love This Recipe:

• • Easy to make with just a few ingredients.
  • The aroma of fresh bread baking is irresistible!

• Perfect for any occasion, from family dinners to casual snacking.