Two Deliciously Craving recipes with only 2 ingredients

Two Deliciously Craving recipes with only 2 ingredients

Craving creamy, homemade ice cream or chocolate mousse but don’t want the hassle, These Two easy no-bake, no-churn recipes are dream come true! With just two simple ingredients you can whip up a rich, velvety ice cream and mousse that tastes just as good—if not better—than store-bought. It’s quick, effortless, and endlessly customizable, making it the perfect treat for busy days or last-minute dessert cravings.

Easy No-Bake slender Chocolate Mousse (2 Ingredients!):

Ingredients:

1 cup chocolate chips (milk, dark, or semi-sweet)

1 cup heavy cream (cold)

Instructions:

Melt the chocolate:

Place chocolate chips in a microwave-safe bowl. Heat in 20–30 second bursts, stirring until smooth. (Or melt over a double boiler.)

Let it cool for 2–3 minutes so it’s warm but not hot.

Blend it up:

Add the melted chocolate and cold heavy cream into a blender.

Blend on high until smooth and fluffy (about 1–2 minutes). It will thicken into a mousse consistency.

Chill & serve:

Spoon into small glasses or bowls.

Chill in the fridge for 30 minutes (if you can wait!) for the best texture.

Optional Toppings:

Whipped cream

Fresh berries

Shaved chocolate

Crushed cookies

Easy 2-Ingredient Blender Ice Cream:

Ingredients:

2 cups heavy cream (cold)

1 can (14 oz / 400g) sweetened condensed milk

Instructions:

Blend:

Pour the cold heavy cream into your blender. Blend for 1–2 minutes until it thickens slightly.

Add the sweetened condensed milk and blend again until smooth and creamy.

Freeze:

Pour the mixture into a freezer-safe container.

Cover and freeze for at least 4–6 hours or overnight.

Scoop & Enjoy:

Once set, scoop it out just like regular ice cream!

Variations (optional add-ins before freezing):

Vanilla extract for classic flavor

Cocoa powder for chocolate ice cream

Fruit puree (mango, strawberry, banana) for fruity flavors

Crushed cookies or chocolate chips for mix-ins