Shepherd’s Pie Soup
Shepherd’s Pie Soup Ingredients: For the Soup: Ground beef or lamb: 1 lb (450 g) Carrots (diced): 2 medium (about 1 cup / 150 g) Celery (diced): 2 stalks (about 1 cup / 100 g) Yellow onion (diced): 1 medium (about 1 cup / 150 g) Garlic (minced): 3 cloves Potatoes (peeled and diced): 3 … Read more