Chickpea Patties
Chickpea Patties Ingredients Chickpeas: 200 g (soaked and cooked, then ground) Eggs: 2 large Pepper: To taste Cumin: To taste Salt: To taste Paprika: To taste Onion: 1, mashed Parsley: A handful, chopped Baking Powder: 1 teaspoon Flour: 3 tablespoons Bread Crumbs: 4 tablespoons Olive Oil: For frying Directions Prepare Chickpeas Soak 200 g of chickpeas overnight, then cook them until tender. Drain and grind the chickpeas … Read more