Whole Wheat Bread
Whole Wheat Bread Ingredients Water: 1 cup (230 ml) Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) Sugar (optional): 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g) Salt: 1 tsp. (6 g) Directions Activate the yeast: In a bowl, combine … Read more