Pumpkin and Banana Jelly Dessert
Pumpkin and Banana Jelly Dessert Ingredients Pumpkin: 500 g (about 2½ cups), peeled and diced Bananas: 2 medium, mashed Sugar: 120 g (½ cup) Water: ½ cup (optional, for blending) Milk: 600 ml (2½ cups) Agar-Agar: 25 g (about 3 tablespoons) Directions Cook the Pumpkin: Peel and dice the pumpkin into small cubes. Place the pumpkin in a pot with a … Read more