Dessert Cups with Coconut Cream
Dessert Cups with Coconut Cream Ingredients Regarding the Filling of Coconut Cream: One 13.5-ounce can of full-fat coconut milk (for creaminess) Half a cup of powdered sugar (to taste) One teaspoon of vanilla extract 1/4 cup of coconut shreds, either sweetened or unsweetened, if desired One teaspoon of optional cornstarch (for thickening) A dash of … Read more