Sweet Butter Bread Rolls
Sweet Butter Bread Rolls Ingredients For the Dough: 400–450 g wheat flour (approximately 3.5 cups) 2 tablespoons sugar (to enhance sweetness) 13 g fresh yeast (1/2 oz) or 7 g (2 teaspoons) dry yeast 200 ml warm water (1 cup) 1 egg yolk (adds richness to the dough) 5–6 g salt (1/2 teaspoon, to balance … Read more