Mini crème brûlée cheesecakes.
Mini crème brûlée cheesecakes. Ingredients: For the crust: 1 cup graham cracker crumbs. Three tablespoons of melted butter Two teaspoons of granulated sugar For the cheesecake filling: 16 ounces of softened cream cheese 1/2 cup of granulated sugar. Two huge eggs Add 1 teaspoon vanilla extract 1/4 cup heavy cream For Brûlée Topping: 1/4 cup … Read more