Unleash Your Inner Chef with Chinese Cabbage Rolls
Get ready to embark on a culinary adventure with this irresistible recipe! 
___Filling___:
– 600g ground beef 
– 150g rice 
– 250g onion 
– Parsley 
– Salt and spices to taste 
___For Roasting___:
– 50ml vegetable oil 
– 250g onion
– 250g carrots 
– 2-3 cloves of garlic 
– 2 tbsp tomato paste 
– Salt and black pepper to taste
___Tomato Sauce___:
– 40ml vegetable oil
– 2 tbsp tomato paste
– 1.5 tbsp sugar 
– Salt and black pepper to taste
___Head of Cabbage___!
Instructions:
1. Remove cabbage leaves, blanch them in hot water until soft, then drain.
2. In a bowl, mix ground beef, rice, finely chopped onion, parsley, salt, and spices.
3. Place the beef mixture onto each cabbage leaf and roll them up.
4. In a pan, heat vegetable oil, sauté chopped onion, carrots, and garlic.
5. Add tomato paste, salt, and black pepper, then cook for a few minutes.
6. Place the cabbage rolls seam side down into the pan.
7. In another bowl, mix vegetable oil, tomato paste, sugar, salt, and black pepper for the sauce. Pour it over the cabbage rolls.
8. Simmer for about 30-40 minutes until the rolls are tender and the sauce is rich.
Get ready to be captivated by the flavors! Share your delicious creation with