Unstoppable Brownie Cheesecake Parfait Without Baking

Components:

For filling the cheesecake:

8 ounces of softened cream cheese
3/4 cup of sugar, granulated
1½ teaspoons of vanilla extract
One cup of heavy cream

Regarding the Chocolate Ganache:

Half a cup of heavy cream
1/4 cup of butter
Mini dark chocolate chips, 1 1/4 cups

Extras:

1/4 cup of coconut that has been roasted
1/4 cup of nuts, finely chopped
Cubes of homemade or store-bought brownies

Directions:

Prepare the Ganache:

In a saucepan, melt the cream and butter together. Add 3/4 cup of chocolate chips and whisk until smooth. Stir in the remaining chocolate chips for texture after letting cool.
Prepare the filling for the cheesecake:

Until firm peaks form, beat the heavy cream.
Cream cheese, sugar, and vanilla extract should be combined in a another dish until creamy. Then, slowly fold in the whipped cream.
Toast the coconut.

Set the oven temperature to 350°F (180°C). Toast the coconut for 5 to 10 minutes, or until golden, after spreading it out on a baking sheet. Allow it to cool.
Put the Parfaits Together:

In your glasses or parfait plates, arrange the brownie chunks, ganache, and cheesecake filling in layers. Continue layering and garnish with additional chocolate chips, roughly chopped almonds, and toasted coconut.
Cool and Serve:

To enable the layers to solidify and the flavors to combine, place the parfaits in the refrigerator for three to five hours or overnight.
In brief:

• 20 minutes for preparation
• Five hours to chill
• Five hours and twenty minutes in total.
• Four parfaits are served.
• Approximately 957 kcal per parfait

With their combination of rich ganache, brownie bits, and creamy cheesecake, these No-Bake Brownie Cheesecake Parfaits are a rich and ideal dessert for any occasion. Toasted coconut and nuts are added for crunch.