Unveiling a Weekend Favorite: Mouthwatering Cauliflower with Broccoli Recipe
Ingredients
Gather these simple yet flavorful ingredients to embark on your culinary adventure:
- 1 lb of cauliflower (cut into florets)
- 0.7 lb of broccoli (cut into florets)
- Salt, black pepper, curry powder
- Olive oil
- 2 tablespoons of milk
- 1 onion (chopped)
- 1 carrot (sliced into cubes)
- 2 pieces of bell pepper (sliced into cubes)
- 0.5 lb of cherry tomatoes (sliced into halves)
- 5 eggs
- 6.9 oz of heavy cream
- 3/4 cup + 1 tablespoon of flour
- Parsley (finely chopped)
- 1/4 cup of cheese
For the Sauce:
- 2 tablespoons of Greek yogurt
- 1 tablespoon of mayonnaise
- 2 cloves of garlic
- Chopped dill
Instructions
Let’s embark on a culinary journey step by step:
Step 1: Boil Cauliflower and Broccoli
Start by placing the cauliflower and broccoli florets in a pot of water. Add a pinch of salt and bring it to a boil. After boiling, add 2 tablespoons of milk and let it cook for about 2 minutes. Once done, strain the florets and place them in a casserole dish.
Step 2: Saute Onions and Carrots
In a pan, heat some olive oil and add the chopped onions. Saute them until translucent, then add the sliced carrots. Cook for about 3 minutes until the carrots soften slightly. Transfer this mixture to the casserole dish.
Step 3: Add Tomatoes and Bell Pepper
Now, add the sliced cherry tomatoes and bell pepper cubes to the casserole dish, spreading them evenly.
Step 4: Prepare Egg Mixture
In a bowl, crack open the eggs and beat them well. Season with salt, pepper, and curry powder to taste. Pour in the heavy cream and flour, whisking until smooth. Add in the chopped parsley and mix thoroughly. Pour this mixture over the vegetables in the casserole dish.
Step 5: Bake the Dish
Sprinkle grated cheese generously over the top of the dish. Preheat your oven to 356°F (180°C) and bake the cauliflower and broccoli ensemble for approximately 40 minutes, or until the top turns golden brown and bubbly.
Step 6: Make the Sauce
While the dish is baking, prepare the sauce by combining Greek yogurt, mayonnaise, minced garlic, and chopped dill in a bowl. Mix until smooth and creamy.
Conclusion
Voila! Your delectable cauliflower with broccoli dish is ready to be served. With its enticing aroma and delightful flavors, it’s bound to become a regular feature on your weekend menu. So, gather your loved ones around the table and indulge in this culinary masterpiece together.