using an air fryer to roast garlic

In less than half an hour and with only four ingredients, you can prepare roasted garlic in an air fryer that is incredibly flavorful and tasty. You are going to be blown away by how easy it is to prepare this recipe for roasting a whole head of garlic in an air fryer, and you are going to adore everything about it.

When I cook roasted garlic, I always find myself wondering why I don’t make it more frequently myself. It is quite easy to put together. Only four components and a small bit of time are required for this recipe. Both roasting garlic in the oven and roasting garlic in an air fryer require the exact same techniques and ingredients; however, the air fryer requires approximately half of the time that the oven does. For this reason, I adore making use of my Ninja Foody whenever it is practicable, as it is so efficient!

The garlic will begin to caramelize and turn a golden brown color after remaining in the air fryer for around twenty to twenty-five minutes (any brand will do). There is no trace of the bitterness that garlic is capable of exhibiting, and the consistency transforms into butter.

How About Now?

• Prepare for two minutes.
• Twenty minutes for cooking
• Twenty-two minutes in total

Components

1. garlic cloves in their entirety
2. 1 teaspoon of olive oil
3. 1 milligram of salt
4. Half a teaspoon of pepper

Details to follow

• Take a piece of tin foil that is 12 inches long and place it on a surface that is flat.
• Using a knife that is very sharp, cut off the top of the garlic head, which will expose some of the cloves of garlic. On a square piece of aluminum foil, arrange a head of garlic with the sliced side facing up, then sprinkle olive oil over the top of the garlic.
• Add salt and pepper to taste, then sprinkle on top.
• In order to make a small pouch out of the garlic, carefully wrap the foil around everything.
• The basket of the air fryer should be set to 390 degrees Fahrenheit. Garlic should be roasted in an air fryer for twenty to twenty-two minutes, or until it is golden brown and tender.
• Pull back the foil with caution (there may be steam trapped within), and then take pleasure in the dish.

Instances of Each Serving

• 37 calorie count
• FAT TOTAL: 3 grams
• 0 grams of saturated fat
• TRANS FAT: 0 grams
• 1 gramme of unsaturated fat
• CHOLESTEROL: 0 milligrams
• 26 milligrams of sodium
• 3 grams of carbohydrate
• FOIL: 0 grams
• 1 gramme of sugar
• NO PROTEIN: 0GB