Vanilla Custard Almond Cake Recipe

Ingredients

Vanilla Custard Filling:

• • 1 medium egg
  • ¼ cup (50 g) granulated sugar

• • 8 g vanilla sugar (or 1 teaspoon vanilla extract)
  • 2 tablespoons (15 g) cornstarch
  • 1 cup (250 ml) milk

Cake Batter:

• • 2 large eggs
  • A pinch of salt

• • ½ cup (100 g) granulated sugar
  • ½ cup (100 ml) milk
  • ¼ cup (50 ml) vegetable oil (added gradually)

• • ½ cup (50 g) ground almonds
  • 1 ½ cups (180 g) all-purpose flour
  • ½ tablespoon (8 g) baking powder

Topping:

• ¾ cup (50 g) sliced almonds

Optional:

• Powdered sugar for dusting

Directions

Step 1: Make the Vanilla Custard Filling

• • In a saucepan, whisk together the egg, sugar, vanilla sugar, and cornstarch until smooth.
  • Gradually stir in the milk, ensuring no lumps.
  • Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.

• Remove from heat, cover with plastic wrap (pressing it onto the surface to prevent a skin from forming), and let it cool completely.

Step 2: Prepare the Cake Batter

• • Preheat the oven to 320°F (160°C).

• • Grease and line a 27 x 18 cm (10 x 7 inches) baking pan with parchment paper.
  • In a large mixing bowl, whisk together the eggs, salt, and sugar until light and frothy.
  • Add the milk and gradually whisk in the vegetable oil.

• Stir in the ground almonds.
• Sift in the flour and baking powder. Mix until you have a smooth, lump-free batter.

Step 3: Assemble and Bake the Cake

• • Pour half of the cake batter into the prepared pan, spreading it evenly.
  • Spread the cooled vanilla custard evenly over the batter.
  • Pour the remaining cake batter on top, spreading it gently to cover the custard layer.

• Sprinkle the sliced almonds evenly over the top.
• Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 4: Finish and Serve

• Let the cake cool completely in the pan before slicing.
• Dust with powdered sugar if desired, slice, and serve.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips

• • Ensure the custard is completely cooled before assembling to prevent it from mixing with the batter.
  • Use almond extract for added almond flavor in the batter.
  • For a more pronounced vanilla flavor, use high-quality vanilla extract or a vanilla bean pod.

Nutritional Benefits

• • Almonds: Provide healthy fats, protein, and vitamin E.
  • Eggs: Add protein and structure to the cake.

• Milk: Offers calcium and a creamy texture to the custard.

Dietary Information

• • Contains gluten, dairy, and eggs.

• Vegetarian-friendly.

Nutritional Facts (per slice, approximate)

• • Calories: 250

• • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 30g

• Fiber: 2g