Vanilla Custard Apple Cake

Vanilla Custard Apple Cake

Ingredients

Vanilla Custard Layer

• • 2 eggs

• • ¼ cup sugar (60 g)
  • 1.5 tablespoons cornstarch (30 g)
  • 2 cups milk (480 ml / 16 fl oz)

• 1 teaspoon vanilla essence

Apple Cake Layer

• • 3 eggs
  • ¾ cup sugar (150 g)

• • A pinch of salt
  • ⅔ cup sunflower oil (80 ml / 2.7 fl oz)
  • 2 cups flour (300 g)

• • 2 teaspoons baking powder
  • 2 apples, peeled and diced
  • 1 teaspoon powdered sugar, for decoration

Instructions

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour, 5 minutes
Servings: 8
Calories per serving: ~290 kcal

Step-by-Step Instructions

Step 1: Prepare the Vanilla Custard Layer

1. In a medium saucepan, whisk together the eggs and sugar until smooth.
2. Add the cornstarch, mixing well to ensure there are no lumps.
3. Gradually pour in the milk, whisking constantly to combine.
4. Place the saucepan over medium heat, stirring continuously until the mixture thickens into a creamy custard. This process should take about 7-10 minutes.
5. Once the custard thickens, remove it from heat and stir in the vanilla essence. Set the custard aside to cool slightly.

Step 2: Prepare the Apple Cake Batter 6. Preheat your oven to 170°C (340°F). Grease and flour an 8- or 9-inch round baking pan. 7. In a large mixing bowl, whisk the eggs, sugar, and a pinch of salt together until the mixture becomes light and fluffy. 8. Gradually add the sunflower oil, whisking continuously until well incorporated. 9. In a separate bowl, sift together the flour and baking powder. Slowly add the dry ingredients to the egg mixture, stirring gently until you have a smooth batter. 10. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 3: Combine and Bake 11. Pour the apple cake batter into the prepared baking pan, smoothing the surface with a spatula. 12. Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 13. Remove the cake from the oven and allow it to cool for 10-15 minutes before carefully removing it from the pan.

Step 4: Assemble and Decorate 14. Once the cake has cooled, pour the prepared vanilla custard over the top, spreading it evenly with a spatula. You can allow the custard to drip down the sides of the cake for a rustic look, or keep it contained on the top for a more classic presentation. 15. Dust the top with a teaspoon of powdered sugar for decoration, adding a light, sweet touch to the finished dessert.

Step 5: Serve 16. Slice and serve the Vanilla Custard Apple Cake with a garnish of fresh mint or an extra sprinkle of powdered sugar. Enjoy this classic dessert slightly warm or at room temperature for the best flavor.