Vanilla Custard Cream Squares

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Vanilla Custard Cream Squares are an elegant and timeless dessert that combines a rich, creamy vanilla custard with a delicate, buttery crust. This recipe will guide you through making these delightful squares that are perfect for any occasion. The layers of smooth custard and crisp pastry create a satisfying contrast, making each bite irresistible.

Ingredients

Table of Contents

For the Pastry Crust:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold, cut into small cubes)
  • 1 large egg yolk
  • 2-3 tablespoons cold water

For the Vanilla Custard:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

For the Topping:

  • Powdered sugar (for dusting)
  • Fresh berries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

1. Prepare the Pastry Crust:

  • In a large bowl, whisk together the flour, sugar, and salt.
  • Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
  • In a small bowl, whisk the egg yolk with 2 tablespoons of cold water. Pour this into the flour mixture and gently mix until the dough starts to come together. If the dough is too dry, add an additional tablespoon of cold water.
  • Turn the dough onto a lightly floured surface and knead gently just until it comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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2. Bake the Pastry Crust:

  • Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • On a lightly floured surface, roll out the chilled dough to fit the bottom of the prepared baking pan. Press the dough evenly into the bottom of the pan.
  • Prick the dough all over with a fork to prevent it from puffing up during baking.
  • Bake the crust for 20-25 minutes, or until it is golden brown. Remove from the oven and let it cool completely in the pan.

3. Prepare the Vanilla Custard:

  • In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  • In a separate bowl, whisk the egg yolks until smooth. Gradually add the egg yolks to the sugar mixture, whisking constantly.
  • Slowly pour in the milk, whisking to combine.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 7-10 minutes.
  • Once the custard has thickened, remove it from the heat and stir in the butter and vanilla extract until smooth and well combined.
  • Pour the custard over the cooled pastry crust, spreading it evenly. Smooth the top with a spatula.

4. Chill and Set:

  • Cover the pan with plastic wrap, ensuring the wrap is in contact with the surface of the custard to prevent a skin from forming.
  • Refrigerate the custard squares for at least 4 hours, or until fully set and firm.

5. Serve:

  • Once the custard has set, use the parchment paper overhang to lift the dessert out of the pan and onto a cutting board.
  • Cut into squares using a sharp knife, wiping the knife clean between cuts to keep the edges neat.
  • Dust the top of the squares with powdered sugar.
  • If desired, garnish each square with fresh berries and mint leaves for an extra touch of elegance.
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Tips for Perfect Vanilla Custard Cream Squares

  1. Chilling the Dough: Make sure to chill the pastry dough well before rolling it out. This helps prevent the butter from melting and ensures a flaky crust.
  2. Even Baking: Pricking the dough before baking prevents air pockets from forming, keeping the crust flat and even.
  3. Constant Stirring: When cooking the custard, stir constantly to avoid lumps and ensure a smooth, creamy texture.
  4. Chill Time: Allowing the custard to chill and set properly is crucial for achieving clean, firm squares that hold their shape.
  5. Serving Ideas: These squares can be served as is, or you can elevate them with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream.

Vanilla Custard Cream Squares are a classic dessert that never goes out of style. The combination of the buttery crust and silky vanilla custard creates a luxurious treat that’s perfect for sharing with family and friends. Enjoy this delightful dessert!

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