Vanilla Peach Cake with Cream and White Chocolate

Ingredients:
For the Cake:

• • 2 eggs
  • 80 g sugar (2/5 cup)
  • 1 package of vanilla sugar (2 teaspoons)

• • 80 g oil (2/5 cup)
  • 140 g flour (1 cup)
  • 2 teaspoons baking powder

For the Filling and Topping:

• • 480 g (about 2 cups) drained peaches or apricots (from a can)
  • Juice from the can of fruit

• • 300 ml milk (1 1/4 cups)
  • 250 ml whipping cream (36% fat, 1 cup)
  • 2 packs of Paradies Creme Vanilla (or other instant cream powder mix)

• White chocolate, chilled, for garnish

Baking Pan:

• • Size: 18 x 28 cm (7 x 10.5 inches)

Directions:

• Prepare the Cake:
  • • Preheat your oven to 170°C (338°F) with top and bottom heat.
    • In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until light and fluffy.
  • • Gradually add oil and mix well.
    • Sift in the flour and baking powder, folding gently until just combined.
    • Pour the batter into a greased or parchment-lined baking pan.
  • Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let cool.
• Prepare the Fruit:
  • • Drain the peaches or apricots, collecting the juice in a bowl.
  • Dry the fruit pieces with kitchen paper to remove excess moisture.
• Prepare the Cream Topping:
  • • In a mixing bowl, combine the Paradies Creme Vanilla powder with milk and whipping cream. Whip until thick and creamy.

• Assemble the Cake:
  • • Place the cooled cake back into the baking pan.
    • Spread the drained fruit pieces evenly over the cake.
  • Pour the prepared cream mixture on top, spreading it out evenly.
• Add White Chocolate:
  • • Grate or shave the chilled white chocolate over the cream layer for a decorative and delicious topping.

• Chill and Serve:
  • • Cover the cake and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor and texture.
    • Slice and serve cold.

Serving Suggestions:

• • Serve as a dessert for family gatherings or special occasions.

• • Pair with a cup of tea or coffee for an afternoon treat.
  • Add a dollop of whipped cream for extra indulgence.
  • Garnish with fresh mint leaves for a refreshing touch.

• Serve with additional fresh fruits like berries for added color and flavor.

Cooking Tips:

• • Ensure the fruit is well-drained to prevent the cake from becoming soggy.

• • Chill the cream mixture well before spreading for a firmer texture.
  • Use a serrated knife to slice the cake cleanly.
  • For a richer flavor, use heavy cream instead of regular whipping cream.

• If Paradies Creme Vanilla is unavailable, use instant vanilla pudding mix.

Nutritional Benefits:

• • Provides a good source of vitamin C and dietary fiber from the fruit.

• Whipping cream adds calcium and healthy fats.
• Moderately sweet, making it a lighter dessert option.