Vanilla Yogurt Cake

Table of Contents

Ingredients

Wet Ingredients:

- 2 eggs
- 100 g (½ cup) sugar
- 8 g (1 tablespoon) vanilla sugar

- 100 g (½ cup) yogurt
- 100 ml (⅓ cup + 1 tablespoon) milk
- 80 ml (⅓ cup) vegetable oil

A pinch of salt

Dry Ingredients:

- 180 g (1½ cups) 00 flour

12 g (1 tablespoon) baking powder
50 g (⅓ cup) raisins

For Topping:

Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for sprinkling)

Directions

- Prepare the Batter:
  - - Preheat oven to 180°C (350°F). Grease and line a 24 cm (9.5-inch) baking dish.
  - Beat eggs, sugar, and vanilla sugar until fluffy.
  - Mix in yogurt, milk, oil, and salt.

- Incorporate the Dry Ingredients:
  - Sift together flour and baking powder. Gradually combine with wet ingredients.
  - Fold in raisins.

- Bake the Cake:
  - Pour batter into the baking dish and smooth the top.
  - Bake for 35-40 minutes, until a toothpick comes out clean.

Finish with Topping:
- Let the cake cool for 10 minutes. Spread jam over the top and sprinkle with coconut flour.

Serving Suggestions

- Enjoy with a hot beverage like tea or coffee.

Serve warm with whipped cream or ice cream.

Cooking Tips

- Ensure all wet ingredients are at room temperature for a smooth batter.
- Fold raisins in a bit of flour to prevent sinking.

Nutritional Benefits

Yogurt adds calcium and protein.
Raisins provide natural sweetness and fiber.

Dietary Information

- Vegetarian: Yes

Dairy-Free: Substitute yogurt and milk with plant-based alternatives.
Gluten-Free: No (contains flour)

Nutritional Facts (per serving, based on 10 servings)

- Calories: 200

- Protein: 4g
- Carbohydrates: 28g
- Fat: 8g

- Sugar: 14g
- Fiber: 1g
- Cholesterol: 30mg

Storage

Store in an airtight container at room temperature for up to 3 days.
Can be frozen for up to 1 month; thaw before serving.

Why You’ll Love This Recipe

- Easy to make with simple ingredients.

- Moist and fluffy texture from yogurt and milk.
- Versatile toppings and mix-ins allow customization.
- Great for any time of day, from breakfast to dessert.

Conclusion

This Vanilla Yogurt Cake is a versatile, soft, and flavorful dessert that can be easily adapted to suit your tastes. Whether served plain or topped with jam and coconut flour, its light texture and subtle sweetness make it perfect for any occasion. With easy-to-find ingredients and simple preparation steps, this cake is ideal for both beginner and experienced bakers. Try it for your next gathering and enjoy a delicious, homemade treat!